Steps to make pickled cilantro
1. Clean cilantro and garlic cloves and dry them well!
2. Chop the cilantro and set aside
3. Chop the garlic cloves and set aside
4. Put the chopped cilantro and garlic cloves in a clean, oil-free, water-free container, and add a moderate amount of salt
5. Knead the cilantro vigorously and evenly marinate it for ten minutes with your hands!
6. glass bottle clean and dry water spare
7. cilantro into the glass bottle compaction, cover the lid sealed tightly, half a month you can eat!
8. loaded cilantro
Pickled cilantro how to do delicious, pickled cilantro home cooking
Ingredients
Main
cilantro (root) moderate
Accessories
dried radish
moderate
Pickled cilantro
Ingredients *** Picture:
1. I put the first cilantro root washed and dried
2. into the soaked radish strips (practice please click: spicy dried radish) in the jar marinated a little bit, each other to enhance the flavor
dishes featured
1, I do not know when the love of cilantro, love of the one and the other. Stewed meat garnish point, do soup point garnish point, and even the development of, take cilantro as the main ingredient also ate a lot of flavor. Cilantro stems with shredded meat, plus a little bit of spicy flavor, is simply a good dish. Chopped coriander leaves and make an egg, fried a very delicious omelette. And cilantro root, do not throw away, washed and soaked in savory irrigation, very taste.
Cilantro pickled to eat can, how to do
Seems to be and soybeans pickled with a little salt pickle on it, eat according to personal taste can add vinegar or garlic.
I hope to adopt
Pickled pickles how to fry delicious
Pickles, in fact, is the use of salt and other seasonings after pickling vegetables. It has a strong salty flavor and can be preserved for a long time without spoiling. It is said that pickles are very widespread in China, because in ancient times people have not learned refrigeration, and there is no anti-seasonal vegetables, in the winter to eat seasonal vegetables, you can only pickle vegetables for preservation. Pickles have appeared on people's tables in the very early days, and nowadays, it has become more of a homemade dish on people's tables. So, what are the practices of pickles?
1, dry shredded spicy pickles practice:
Ingredients: soy sauce pickles, tofu shredded moderate, red bell pepper, cilantro, etc.;
Steps:
(1) soy sauce pickles shredded, soaked into hot water, according to its salinity, can be soaked for about 30 minutes, to get rid of its salty taste. Control the water and set aside. Dry tofu is also shredded, and then blanched, remove the smell of soybeans, cool water spare
(2) sauce savory shredded, dry tofu shredded must be dry water control, with a hand squeeze spare
(3) will be the above a variety of ingredients into a container, in turn, add the Meiji Fresh Soy Sauce, chili pepper, sesame oil, monosodium glutamate can be mixed well.
2, savory stewed meat
Ingredients: pork ribs, star anise, cinnamon, savory, star anise, cinnamon, etc.
Steps:
(1) Wash the pork ribs, cut into small squares of 2 centimeters, blanch in a pot of boiling water for 1 minute, and then wash it again with cold water.
(2) to the frying pan scooped into the water 250 grams, add soy sauce, star anise, cinnamon, put in the meat, with a high fire to cook for 10 minutes
(3) will be salted vegetables, sugar drop pot, change to medium heat until the marinade will be dry, pick up the star anise, cinnamon, add monosodium glutamate, start the pot.
(4) ready to prepare a buckle bowl, first with a little pickled cabbage bottom, and then the meat block down neatly in its row, the rest of the pickled vegetables cover the meat block, add wine, on the steamer with a high fire steam for about 2 hours, until the meat is crisp and glutinous when removed, overlay buckle on the plate, delicious pickled stewed meat on the success of the do. ...
Pickle pickling method
Pickle is a popular home cooking, many families have homemade pickles at home, how to pickle more delicious and delicious? Here are a few common ways to pickle pickles!
1, pickled chili cucumber pickles:
Ingredients: 2500 grams of cucumber, 500 grams of chili, 750 grams of soy sauce, 50 grams of peanut oil, 50 grams of old wine, salt, ginger, pepper, MSG moderate.
Preparation: wash the dishes, dry. Pepper slices to be used, cucumber cut strips, salt drowning 2-3 hours, fish out and dry standby.
Peanut oil is heated, add peppers, and then add soy sauce, white wine, refined salt and ginger to boil after the peppers turn yellow. Sheng into a dry container, add monosodium glutamate, sesame oil, let it cool, pour the cucumber, chili pepper into the soup, it is best to soak through the vegetables, can be eaten the next day.
Characteristics: fresh, crisp, fragrant, spicy and salty.
2, sauce eight treasure dishes
Ingredients: 1000 grams of cucumber, lotus root, bean curd, 800 grams, 400 grams of red beans, 300 grams of peanut rice, 200 grams of chestnut kernels, 100 grams of walnuts, 100 grams of almonds, the above raw materials should be marinated first. 2000 grams of yellow sauce, 100 grams of sugar color, 1000 grams of soy sauce.
Method: the above ingredients are processed into equal size and shape mixed together, soak out some of the salty flavor with water, fish out to dry, put into a cloth bag into the tank, the tank put the yellow sauce, sugar soy sauce stirred once a day for 5-7 days later that is.
Note: the main ingredients first cured with salt should not be too much, the time should be a little longer, 5-8 days, the seasoning in the tank should be submerged in the main ingredients, such as insufficient cool water can be added.
3, sauce lettuce
Raw materials: fat tender lettuce 3000 grams, 50 grams of salt, 150 grams of soybean paste.
Method: the lettuce peeled off the skin, washed; placed in a clean small tank with a salt hand fast and even marinade, placed in the sun under the sun dry; and then will be smeared in the lettuce soy sauce, re-introduced into the small tank. Sauce 3-4 days, can be eaten. ...
Nutritional value of pickles
Pickles are mainly fresh vegetables pickled into a kind of fermented food that can not be ignored, pickled pickles vegetables themselves are rich in vitamins, minerals and dietary fiber, the ability to clear the intestines is remarkable, and once made into pickles, to a certain extent, it increases lactic acid bacteria, the effect of cleansing the intestines will be more obvious. Moreover, the longer the pickle is pickled, the more lactic acid bacteria.
In addition, the lactic acid bacteria in the pickles can also produce a component called y-aminobutyric acid, which can reduce blood pressure and cholesterol. The longer the pickles are pickled, the more fully fermented they are, the more lactic acid bacteria increase, and the more y-aminobutyric acid there is. According to statistics, the number of lactic acid bacteria in 1 gram of Narai pickled for 2-3 days is 1,000-10,000, and it increases to hundreds of millions if it is pickled for 5 days. In the pickling process not only increased a large number of lactic acid bacteria, but also increased can reduce blood pressure of a substance - Y an amino butyric acid, it can be very good to improve blood ...... >>
Salt cilantro with how to do delicious
Ingredients Large cilantro a handful, tenderloin a piece of onion and ginger a few slices, dry red chili pepper a little bit, 3 tablespoons of oil, 3 tablespoons of soy sauce, pepper powder a little bit, a little bit of cornstarch, salt 1/2 teaspoon. Directions 1. Wash cilantro and remove leaves. Cut the stems into pieces. 2. Shred the meat, mix with soy sauce, pepper and cornstarch, and marinate for 20 minutes. Onion and ginger slices, chili pepper shredded. 3. hot oil in the pan, add onion and ginger burst incense, into the shredded meat stir-fried until brown, add cilantro and stir-fried, about two or three minutes, sprinkle salt out of the pan can be. Materials 1, a handful of cilantro, peanut rice 2, oil, salt, sugar, vinegar, monosodium glutamate Method 1, a small handful of fresh tender cilantro, remove impurities and wash, just burned with boiling water, fished out of the water after draining and cut into small segments 2, cilantro in the oil (you can be vegetable oil, you can use sesame oil), salt, sugar, a little vinegar, monosodium glutamate, peanut rice (I use their own fried) mix well, this is a good dish for the next drink! Another deep-fried peanut steps: pot into the appropriate amount of oil, rise to seven or eight percent heat, turn off into a small fire (this is the key to frying peanuts will not be paste), into the pre-washed and drained raw peanuts, low-temperature frying until the appearance of dark, you can also taste it, cooked on it, fish out of the natural cooling can be delicious peanuts on the peanut rice out of the oven!
The practice of pickling celery and cilantro celery and cilantro together how to pickle is delicious?
Cut a good small section of celery and cilantro in a small bowl, put some soy sauce, sesame oil, a little chicken essence, marinate for a night , the next day you can eat, do not pickle more than once to do enough to eat a day on the good. You can eat fresh every day. If you want to look good, you can also put some shredded carrots. Crisp.
How to make cilantro pickles
You can use the oil to fry the cilantro and bell pepper first, and then put the soy sauce to cook, very delicious. I usually do it, but also willing to put some soybeans fried first, also very delicious.
What to sauté with cilantro, or how to make it delicious.
Cilantro fried beef is more delicious.
Ingredients: cilantro 100g, beef 300g
Steps:
1, cut the beef into shreds, add egg white, salt, dry starch and mix well and spare.
2, green and red peppers cleaned and cut into julienne.
3, sit in the pot on the fire pour oil, the next onion and ginger stir incense, into the beef stir fry for a few moments.
4, and then add cilantro, green and red pepper stir fry, put salt, chicken essence, sugar, soy sauce seasoning pan.
Cilantro, cilantro how to do delicious
Ingredients
large cilantro a handful of pork tenderloin, onion and ginger a few slices, a little dry red pepper, 3 tablespoons of oil, 3 tablespoons of soy sauce, a little pepper, a little cornstarch, 1/2 teaspoon of salt.
Directions
1. Wash the cilantro and remove the leaves. Cut the stems into pieces. 2. Shred the meat, mix with soy sauce, pepper powder and cornstarch, and marinate for 20 minutes. Onion and ginger slices, pepper shredded. 3. pot of hot oil, add onion and ginger burst incense, into the shredded meat stir-fried until brown, add cilantro with stir-fried, about two or three minutes, sprinkle salt out of the pot.
Ingredients
1, a handful of cilantro, peanut rice, 2, oil, salt, sugar, vinegar, monosodium glutamate (MSG)
Practice
1, a small handful of fresh tender cilantro, remove impurities and wash, with the freshly boiled boiling water scalded, fished out of the drained water and cut into small segments, 2, cilantro in the oil (you can use sesame oil, you can also use sesame oil), salt, sugar, a little vinegar, MSG. Peanut rice (I use their own fried) mix well, this is a good dish under the wine! Another deep-fried peanut rice steps: pot into the appropriate amount of oil, rise to seven or eight percent heat, turn off into a small fire (this is the key to frying peanuts will not paste), into the pre-washed and drained raw peanuts, low-temperature frying until the appearance of dark, you can also taste it, cooked on it, fish out of the natural cooling can be, tasty peanuts on the peanut rice out of the oven!
How to make delicious live capture cilantro
1. Wash cilantro, root as long as you can bite do not remove.
2. Take a cilantro tied into a small bundle
3. All the cilantro are tied into a small bundle, put into the dish
4. Go to a small bowl, pour soy sauce, sesame oil, chili oil, pepper oil, add a little sugar, mix well, that is, into the sauce, with cilantro dipping eat.