100g of peanuts, 10g of butter, a little bit of salad oil, sugar

Practice

1, the pan is hot, put the peanuts in a small fire stir fry incense;

2, peanuts peeled, put into a dry grinder grinding into a crushed;

3, in the peanuts into the powdered sugar, butter, salad oil and mix well that is to become a filling;

4, the filling can be placed in the refrigerator for an hour. (In addition to make a kind of black sesame filling, the practice and peanut filling is the same)

150 grams of glutinous rice flour, 50 grams of chengming powder, 1 carrot, 3 slices of kale, cocoa powder, matcha tea powder moderate amount, moderate amount of water

Practice

1, carrots, kale with a juicer to extract the juice;

2, glutinous rice flour is divided into five, respectively, add the juice of carrots, kale juice, matcha tea powder to wash the warm water, and then add the juice of carrots, kale juice, matcha tea powder.

2, the glutinous rice flour into five parts, respectively, add carrot juice, kale juice, matcha powder brewing warm water, cocoa powder brewing warm water, water and into five colors of dough;

3, Cheng flour with boiling water and dough, divided into five parts, kneaded into five colors of dough;

4, will be kneaded into a number of small portions of the dough, wrapped in the fillings, that is, the dumplings;

5, will be wrapped up dumplings into the boiling water can be boiled.