Question 1: Can glutinous rice be cooked with rice to make rice? Of course it can. . . Who says it’s not possible? I often eat it this way because some rice is not delicious, but if you eat glutinous rice, it will be very greasy. The two are steamed together, which is very fragrant, delicious, and non-sticky.

Question 2: Can glutinous rice steam rice? Hello, glutinous rice can steam rice.

Question 3: How long does it take to soak glutinous rice before it can be steamed? Glutinous rice is different from ordinary rice. Ordinary rice only needs to be soaked for a short time before it can be cooked. However, if the glutinous rice cannot be soaked, steaming The rice that comes out will not be very tasty. The optimal soaking time for glutinous rice can be 2 to 4 hours according to your preference. If it is glutinous rice used for brewing, it needs to be soaked for about 12 hours.

Question 4: Is glutinous rice delicious? Wash and wash the glutinous rice, put it in the electric rice cooker to make glutinous rice. After the rice is cooked, make glutinous rice balls. Cut the carrots and set aside. Heat oil in the pot, add the carrots, stir-fry minced garlic, and add water. , wait until the chicken meatballs are boiling and then add seasonings. The chicken meatballs are cooked until they are cooked. The soup should be cooked until it is thick and thick. Pour in the prepared glutinous rice balls and add a little onion to taste. It is a Southeast Asian flavor. The delicious food was born~~~~~~

Question 5: Can glutinous rice be made into rice? It is not good to steam glutinous rice as the staple food. You can add a piece of rice to cook it, which will make it more fragrant. Glutinous rice is difficult to digest and it is not good to eat too much. Here are some delicious glutinous rice dishes:

Pumpkin glutinous rice

1 small pumpkin, 100g of glutinous rice, 1 large red date, appropriate amount of raisins, appropriate amount of wolfberry, some dried blueberries, vines A little dried bilberry

1. Cut the small pumpkin into 1/3, dig it into a pumpkin cup, remove the core and shred the red dates

2. Add 50g of water to the glutinous rice, boil it Steam until cooked

3. After cooling slightly, add dried fruits and mix thoroughly

4. Fill the mixed glutinous rice into the pumpkin cup

5. Boil water and steam over high heat for 8 minutes

Rose glutinous rice balls

Ingredients: 500g glutinous rice, 150g milk, 2 fresh roses, accessories: appropriate amount of honey, 150g milk < /p>

Time: 5 minutes (excluding soaking time for glutinous rice)

Cooking time: 25 minutes

1. Soak the glutinous rice in water for 12 to 24 hours. Break off the rose petals, wash them, scald them with boiling water, cut them into shreds and set aside.

2. Put the glutinous rice in a small pot-shaped container, add appropriate amount of milk and water, and steam it in a pot. Steam it, let it dry for half an hour, and then lightly pound it with a spoon to make it sticky.

3. Spread a clean damp cloth on the table, then put plastic wrap on the cloth, first spread the rose silk, then spread the glutinous rice evenly on the rose silk, and then on the glutinous rice Spread a layer of pork floss evenly. Then roll your hands left and right under the cloth to wrap the fried dough sticks in the glutinous rice and form a ball. Then open the plastic wrap and eat. You can dip it in honey or condensed milk according to your personal preference. This is salty flavor

The most traditional eight-treasure glutinous rice

Ingredients: 200 grams of glutinous rice, 200 grams of water, 200 grams of bean paste, 30 grams of sugar, 10 grams of oil, candied dates, Cranberries, raisins, a little lotus seeds, a little osmanthus jam.

Method:

1. Wash the glutinous rice and place it on a plate, then add an appropriate amount of water;

2. Steam over medium heat for 20 minutes until cooked;

3. Add sugar to the cooked rice;

4. Stir until the sugar dissolves;

5. Take a container and brush it with oil, like this The rice will not stick to the container when you take it out;

6. Put equal amounts of candied dates, cranberries, raisins, etc. on the plate;

7. Put half of the rice in In the container;

8. Press it flat with your hands;

9. Add the bean paste;

10. Add the remaining rice and press it flat; < /p>

11. Place it in the steamer again and steam over medium heat for 15 minutes;

12. After steaming, turn it upside down on a plate and pour a little osmanthus sauce on top

< p> Note: 1. The ratio of rice to water is generally one to one; 2. Sugar and candied fruits are determined according to each person's taste; 3. Characteristics of eight-treasure rice: sweet but not greasy, bright color

Question 6: The difference between steamed rice and steamed glutinous rice (steamed with water) The root cause of the problem you encountered is that the rice cooker is steamed with water. The temperature control device of the rice cooker causes intermittent power outages after the water boils, resulting in insufficient firepower and causing the rice to be cooked. Soaking it in advance and extending the cooking time will only make it rotten rather than cooked.

The difference between rice and glutinous rice is that glutinous rice contains higher starch and requires a longer cooking time than rice.

Question 7: Can the rice that is usually cooked be steamed with glutinous rice? The rice that is usually cooked can be steamed with glutinous rice to make it taste softer, glutinous and sweeter, because these two kinds of rice are rich in nutrients and contain ingredients Almost the same. It is rich in carbohydrates, trace elements and minerals. However, glutinous rice is relatively sticky and cannot be eaten in large quantities. It may easily cause gastrointestinal discomfort. The elderly and children should eat as little as possible

Question 8: How to steam glutinous rice It’s delicious. Whether it’s new rice or old rice, it can be steamed to produce rice with a pleasant aroma and crystal clear grains. Here are four secrets! As long as you remember these four secrets, you will definitely be able to steam sweet and delicious rice.

First, we use a container to measure the amount of rice. Next, the first tip - washing rice: Do not wash rice more than 3 times. If you wash rice more than 3 times, a large amount of nutrients in the rice will be lost, and the aroma of the steamed rice will also be reduced. Remember not to wash rice more than 3 times.

The second secret - soaking rice: Soak the rice in cold water for 1 hour. This allows the rice grains to fully absorb water. The rice will be plump when steamed in this way.

The third secret - the ratio of rice to water: When steaming rice, the ratio of rice to water should be 1:1.2. There is a very simple way to measure the amount of water. Use your index finger to put it into the rice water, as long as the water exceeds the first joint of the index finger.

The fourth secret - increasing flavor: If the rice in your home is already old rice, it doesn’t matter, old rice can also be steamed to give out the taste of new rice. After the first three steps, we add a small amount of refined salt or peanut oil to the pot. Remember that the peanut oil must be cooked and allowed to cool. Just add a little to the pot. Now, you can plug it in and start steaming. After steaming, the grains are crystal clear and plump, and the rice is fragrant.

How to steam rice with vinegar:

Cooked rice should not be kept for a long time, especially in summer, as the rice can easily become rancid. If you add some vinegar at a ratio of 1.5 kg of rice to 2-3 ml of vinegar when steaming rice, it will make the rice easier to store and prevent it from going rancid. Moreover, the steamed rice will not have a sour taste, but will have a stronger aroma.

How to steam rice with oil:

Steamed rice with old rice is not as delicious as new rice, but as long as you change the method of steaming rice, old rice will be as delicious as new rice.

The method is: soak it in water for two hours, take it out and drain it, then put it in a pot, add an appropriate amount of hot water, a tablespoon of lard or vegetable oil, bring it to a boil over high heat, and then simmer over low heat for half. Hours are enough. If using a pressure cooker, simmer for 8 minutes.

Method of steaming rice with salt:

This method can only be used when re-steaming leftover rice. If you can't eat the leftover rice, you need to re-steam it. Re-steamed rice always has a smell and is not as delicious as freshly steamed rice.

If you are steaming leftover rice, adding a small amount of salt water can remove the odor of the rice.

Method of steaming rice with tea:

Steaming rice with tea can make the rice good in color, aroma and nutrition. It also has the functions of removing greasiness, cleansing the mouth, digesting food and providing vitamins. benefit.

The method is: take 0.5-1g of tea leaves according to the amount of rice, soak it in 500-1000 ml of boiling water for 5 minutes, then filter out the tea residue, and pour the filtered tea into the washed rice. Just steam it in the pot as usual

Question 9: Can glutinous rice be used to make rice? Yes, but generally speaking, glutinous rice is not easy to digest, so it is better not to use it to make rice.

Question 10: Can glutinous rice be cooked like ordinary rice? Does it need to be soaked before cooking? How much water should be added during cooking depends on how you plan to eat it. If you are eating glutinous rice, cook it normally Just as much water as rice will do. No need to soak before cooking.

If you want to put peanuts or other beans in the glutinous rice, you can soak these grains the night before. There is no need to soak the glutinous rice, just add a little more water.

If you are making sweet wine or rice dumplings, soak them the night before and then steam or process them the next morning. When steaming, use the same amount of water as usual. Don't put too much water. The glutinous rice itself is very sticky. If too much water is used, it will become a ball.