1. Remove the belly and gills of angus fish, wash and drain

2. Heat the oil, put down the angus fish and stir-fry slightly

3. Add water, wine, ginger and garlic, and cook for 10 minutes

4. Put in vermicelli

5. Add sugar, salt and soy sauce and cook for 2 minutes

6. Pepper, chicken essence, chopped green onion

7. put some spicy oil can be