400g of white radish

Green pepper 70g

condiments

Proper amount of oil

Proper amount of salt

Proper amount of soy sauce

monosodium glutamate

Appropriate amount of onion and ginger

step

1. Wash green pepper and white radish.

2. Cut the white radish into shreds

Shred green pepper.

4. Remove the oil pan and put the green pepper into the pan and remove it for later use.

5. Start the oil pan again, stir-fry onion and ginger, stir-fry white radish.

6. Add raw food and stir fry. Stir fry evenly, add a little water as appropriate, stir fry evenly, cover the pot and burn for a while. Stir fry at the right time.

7. Burn the white radish until it collapses, add salt and monosodium glutamate and stir fry.

8.

Stir-fry the green peppers in the pan and turn off the heat.

9. Stir well and serve.