Tremella, Snow Pear and Coix Seed Soup Ingredients: Tremella 10g, Snow Pear 100g, Coix Seed 40g Seasoning: Honey 15g Method: 1. Peel the pears and cut into pieces, soak the Tremella Fungus in warm water for half an hour, and soak the Coix Seeds in warm water for about 4 hours. 2. Put an appropriate amount of water in the pot. After the water boils, add the soaked barley and cook for 20 minutes. 3. Add snow pear and white fungus and cook for another 20 minutes. Let cool and then pour in honey.

Ingredients for double mushroom braised egg yolk: 70g enoki mushrooms, 70g fresh mushrooms, two egg yolk seasonings: 3g salt, 1g chicken essence, 2g chives, 2g ginger, 200g chicken broth. Method 1. Cut off the roots of the enoki mushrooms, pick and wash them, and wash the fresh mushrooms. Clean and cut into small pieces. Cut the leaves of the chives into rings and mince the ginger. After the eggs are cooked, cut the yolk into two and set aside. 2. Put water in the pot and bring to a boil. Put the enoki mushrooms and fresh mushrooms into the boiling water and blanch them. 3. Put the pot on the fire, add oil to heat, add onion rings and minced ginger, stir-fry until fragrant, add chicken broth, season with salt and chicken essence, then add enoki mushrooms, fresh mushrooms, egg yolks, and simmer for 2 minutes. Tips: 1. If there is no chicken soup, the taste will be compromised if you replace it with water. It is best to use chicken soup. If you are afraid that you will not finish the chicken soup, you can put it in a small box and freeze it in the refrigerator. It is very convenient to use. 2. You can use enoki mushrooms, fresh mushrooms, or other fungi instead.

Scallion egg pancake Ingredients: ordinary flour, eggs, chopped green onion Seasoning: salt Method:] 1. Use ordinary flour for flour, do not use dumpling flour, dumpling powder is chewy and not suitable for pancakes. 2. Mix 3 parts of ordinary flour into gnocchi with 1 part of boiling water, then mix with 0.5 part of cold water to make a softer dough. Add cold water slowly, don't add too much at once. 3. Knead the dough for 30 minutes. 4. Roll the dough into a thin sheet, sprinkle an appropriate amount of salt on it, and press the salt firmly with your hands. 5. Pour some oil on the dough sheet, not too much. The amount should be enough to cover the entire dough sheet with a thin layer of oil. Too much oil will overflow when rolling out the cake. 6. Sprinkle a layer of chopped green onion and roll up the dough piece by piece without rolling it too tightly. 7. Take the rolled dough roll and roll it into a cake shape. 8. At this point, it doesn’t matter if the chopped green onion breaks the noodles. 9. If you like it crispier, you can apply a thin layer of oil in the pan and bake it until both sides are golden brown. If you like it softer, just bake it directly. 10. Beat the eggs and add a little salt to the egg liquid. 11. Put oil in the pan. When the oil is hot, pour half of the egg liquid. After the bottom side of the egg liquid has solidified, add the baked cake. After the egg liquid solidifies, turn over and pour in the other half of the egg liquid. Fry both sides until golden and serve. Cut into cubes.

Ingredients for toon pancakes: chopped toon, eggs, flour, chopped chives Ingredients: salt, chicken powder, five-spice powder Method: 1. Beat the eggs, slowly add the flour and stir thoroughly to avoid any lumps , stir into a paste. The thickness should be scooped up with a spoon and slowly poured down to form a line. It doesn't matter if it is thinner. Don't make it too thick, otherwise the batter will not flow when poured into the pan, and the pancakes will be thicker and taste bad. You can add some water appropriately. 2. Add chopped Chinese toon, salt, chicken powder and five-spice powder to the batter and stir evenly. 3. Apply a thin layer of oil to a pan over medium heat, scoop out a spoonful of batter with a large spoon, pick up the pan and turn it gently so that the batter flows around and covers the bottom of the pan. 4. Sprinkle some chopped chives, and when the pancake is heated, roll it up on all sides. After leaving the bottom of the pan, use a spatula to flip it over and fry until both sides are golden brown. 5. You can also add no salt to the batter. After frying, brush some sweet bean paste, fermented bean curd, and chili paste, then add a piece of lettuce and cucumber strips and roll them up to make pancakes.

Tomato and egg pimple soup Ingredients: flour, eggs, tomatoes, green vegetables Seasonings: salt, chicken powder, sesame oil, chopped green onion Method: 1. Put the flour in a bowl and adjust the faucet to the minimum water output. While adding water, use chopsticks to stir the flour into gnocchi. 2. Beat the eggs and set aside. 3. Boil the water, add the gnocchi, add the tomato pieces, and continue cooking. 4. Add the beaten egg liquid and stir a few times with chopsticks. 5. Add salt, chicken powder, sesame oil, chopped green onion, and vegetables and bring to a boil.

Warm reminder: If you want smaller gnocchi, stir with chopsticks faster. If you want larger gnocchi, stir with chopsticks slower.

French fried dumplings with fennel, egg, and shrimp skin Ingredients: fennel, eggs, dried shrimps Seasonings: salt, chicken powder, sesame oil, five-spice powder Method: 1. Add water and yeast powder to the dumpling powder, knead well, and let it rise for 1 hour. 2. Chop the fennel and add fried eggs, dried shrimps, salt, chicken powder, sesame oil and five-spice powder. 3. When the dough is ready, wrap it into buns, let it sit for 40 minutes, and then let it rise again. 4. Heat the pan, add a little oil, put the buns in and cover. 5. After the bottom of the buns is slightly browned, add half a bowl of water and cover until the water dries up and the bottom of the buns is browned.

Ingredients for wolfberry, pork liver and spinach porridge: spinach, pork liver, ginger, rice, salt, chicken essence, sesame oil, wolfberry, chives, pepper. Method: 1. Wash the rice and boil it into porridge 2. Pork liver Slice it, take it out with running water, rinse it with blood and set aside for later use 3. Shred the ginger, mince the green onion, soak the wolfberry in water, blanch the spinach in boiling water, remove it and cut it into sections (in order to remove the oxalic acid in the spinach) 4. Boil the porridge After rolling, add sliced ??pork liver, spinach, shredded ginger, season with salt, chicken essence, and pepper. Add wolfberry, take out of the pot, put it into a bowl, pour a little sesame oil, and sprinkle with chives.