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Identification of the quality of Pu'er tea cakes

The tea base to identify the quality of Pu'er tea cakes: yellow-green, dark green.

The leaf base of Pu'er raw tea is generally yellow-green or dark green, and it is relatively flexible and elastic. Moreover, the bottom of the leaves of Shengpu usually maintains a whole leaf shape, with strips and shapes, and no variegated colors. When buying, if you see that the bottom of the tea leaves cannot be fully unfolded, have many wrinkles, or appear variegated, then it is probably not good tea.

An advantage of Pu'er tea is that it is resistant to steeping. Aged Pu'er tea can be brewed in a covered bowl or purple clay pot for up to 20 times. The taste and color of the soup will gradually decrease with the number of brews. light. .

However, if you want to buy good tea, you still need a lot of experience. If you want to buy good quality tea, it is recommended that you go to the official website of Huike Jiupin to order tea. Pheasants are raised under the tea trees. There are fewer pests and the quality is strictly controlled. However, Hui Ke Jiupin’s annual tea output is small, so reservations need to be made in advance!