Mixing wine is mixing cocktails. The key to a perfect cocktail is: correct operation, correct formula, correct utensils, high-quality materials and beautiful decoration. Cocktail is a fashionable drink based on various wines, which is made by adding auxiliary materials such as fruit juice in a certain proportion and method.

Cocktails can be divided into four categories according to drinking habits: pre-dinner cocktails, after-dinner cocktails, fun cocktails and long-term cocktails. Each type of modulation method and process is different; The proportion of base wine and auxiliary materials and the cups used are also different; All this depends on rich wine knowledge and skilled bartending technology.

Measure wine:

Immediately after opening the bottle, use the middle finger, index finger and ring finger of the left hand to pick up the measuring cup, and the two arms are slightly lifted in a ring shape. Place the measuring cup about 4 cm above the open flask and other containers, and the end of the measuring cup is smooth and slightly inclined. Then, pour the wine into the measuring cup with your right hand and close the bottle mouth, then screw the wine in the measuring cup into a container such as a flask, screw the bottle cap or cork clockwise on your left thumb, and then put it down.

When mixing cocktails, the thumb and forefinger of the left hand hold the lower part of the mixing glass, and the ring finger and middle finger of the right hand hold the spiral part of the bar handle. Because the thumb and forefinger hold the upper end of the handle of the stick, they don't use force when stirring, but use the pulp of the middle finger and the ring finger to make the stick rotate clockwise in the mixing cup.