2. will be born in the egg immersed in 180 ml, 9 ℃ rice vinegar in a large bottle soaked for two days or so, so that the eggshell softening, egg distension, only a layer of film wrapped, and then chopsticks will be picked through the membrane of the egg, the egg white and yolk and vinegar stirred, add 80 ml of honey that is made. Every morning on an empty stomach to consume, a vinegar egg divided into 5 times, each time to add 2 to 3 times the water, soft egg membrane can be served at once.
3. First of all, we should use high quality vinegar. According to research 9 degrees of high-quality vinegar soaked egg quality is best. Avoid using vinegar essence, add vinegar essence in vinegar, the result is counterproductive, destroying the whole vinegar egg health care function. It is not the main choice of novelty egg production. Production of each egg with 150 ~ 180 ml of vinegar soaked 48 hours, that is, the egg should be stirred to break, and then dipped 24 hours after serving; some of the empty head of the egg, floating in the vinegar parallel lines, available chopsticks stirring scattered before dissolving in the vinegar.
Generally a vinegar egg to take 7 days, take 20-30 ml per day (when taken with warm boiled water 2-3 times to serve). After the fourth day to make a second vinegar egg, easy to articulate the continuous service. Some people drink, it is necessary to add a suitable amount of honey, plus 40 ℃ warm water 2 ~ 3 times to serve, cold water can also be, and effectively avoid the use of raw or boiling water, so as not to destroy the vinegar eggs and honey in the enzyme nutrients things. Some of those who have stomach discomfort at the beginning of serving, can add warm water to dilute the amount; can also reduce the amount of trial service, and drink more water after serving; can also be served after breakfast. But if the long-term discomfort, it is not necessary to force to drink. After drinking vinegar and egg solution should be rinsed with water to prevent injury to the teeth.
Vinegar egg is a kind of health food, it and daily diet and Chinese and Western medicine do not interact, so take vinegar egg without contraindication. As long as the prescribed method of soaking and taking, there will be no side effects. However, for those who take sodium bicarbonate, magnesium oxide, gastric shuping and other alkaline drugs, or take sulfonamides, and the use of gentamicin, kanamycin, streptomycin, erythromycin and other antimicrobial drugs, to stop jealousy, so as not to weaken the effect of the drug or cause adverse reactions in the muscle. Gastric ulcers, people with excessive stomach acid and those who drink vinegar eggs with stomach discomfort should be cautious of taking various formulas containing vinegar. Elderly people suffering from low blood pressure disease in the consumption of vinegar eggs should also pay attention to, such as uncomfortable should be on the bad strong food, so as not to lead to stomach lesions.
Serve how much vinegar eggs to be effective, it is not less than a generalization. Because people's physique, condition, etc. are different, some people serve a few vinegar eggs that effect, some people drink dozens of vinegar eggs before seeing the effect. Therefore, each person should start from the actual, but adhere to long-term drinking is beneficial. Intermittent consumption, although the effect is not obvious, but not less than the failure to think so. Now there are vinegar and egg nutrient solution and vinegar and egg tonic oral solution in the market.
4. 1000 milliliters of vinegar, 10 eggs.
1 vinegar egg liquid modulation take 10 novel eggs, 9 degrees of vinegar (or local high-quality vinegar) 500 ml, honey or sugar in appropriate quantities. Alcohol sterilized eggs into porcelain containers, and then poured into the vinegar, sealed for 48 hours, to be softened eggshell, only thin egg skin wrapped around the distended egg, open the seal, the egg skin pounded, the egg white, yolk and vinegar mixed, and then placed in the 24 hours after the availability of the 2 method of use of vinegar and egg solution of 40 ~ 50 ml, add 2 ~ 3 times the warm water, and then add a suitable amount of honey or sugar, feeding 1 time a day, and even with 10 ~ 15 days will be able to. It can be used for 10~15 days.
5. 7 novel eggs (or duck eggs), boiled or steamed, peeled off the shell, bamboo chopsticks piercing or cut into 4 equal parts, immersed in vinegar 50~70 ml, soaked 2~6 hours to take. Or steam 7 eggs into custard, then add vinegar 50~70 ml, mix well and take. Vinegar egg can be taken once on empty stomach, also can be divided into 2~3 times on the same day. Avoid salt and soy sauce when taking. Avoid alkaline food or alkaline drugs before use. If the consumption of 1 time not effective, every 1 month to take 1 time.
Buy an egg from the supermarket, take one and wash it, put it into a cup and cover it with a lid. At this time because the egg is more dense, so it will sink to the bottom of the bottle. But with the continuous chemical reaction of the eggshell and vinegar, the density of the egg decreases, a few hours later you can see the egg slightly floating up some. Because the liquid concentration of CH3COOH at the beginning is large, the chemical reaction is relatively rapid, the next day you can see the egg floating out of the vinegar surface.
The eggshell is also slightly softened. The next few days will not require deliberate care, occasionally using a clean spoon to remove the foam and impurities generated by the reaction can be. After the fifth day, the eggs will sink to the bottom of the bottle again as the vinegar penetrates the eggs and their density increases.
On the tenth day, when you pick up the egg with chopsticks, you will feel the egg as if it is wrapped in only one layer of film. At this point with a sharp instrument to break the outside of this membrane (this step to be particularly careful, because the surface pressure difference, there may be a jet), the egg white, egg yolk and vinegar whisked together. This is all you need to do. To serve, take 3 tablespoons of vinegar and egg mixture and add one tablespoon of honey, blend with boiling water and drink. Like this a cup of vinegar egg liquid, in order to prevent spoilage, it is best to drink within a week.
Attachment: the primary effect of vinegar eggs: vinegar eggs can mediate and make up for the nutritional status of the human body, improve and enhance the level of metabolism, strengthen the physical fitness, improve the resistance to disease, immunity and other prevention and treatment of disease function. For hypertension, cerebral thrombosis sequelae, bronchitis, rheumatic pain, sleeplessness, constipation, stomach drooping, frozen shoulder, diabetes and other effects are more significant. And on colitis, cardio-cerebral blood supply insufficiency, neuralgia, neurasthenia, arteriosclerosis, night sweats, diarrhea, nephritis, skin diseases, osteoporosis, bad breath and many other ailments have curative effect. Some people have even reflected that some years of chronic diseases can also be removed or improve the symptoms