Hello friends

Green radish has sufficient water, thin skin and fine flesh, and crisp taste. It is known as "fruit radish". It is not only rich in nutrients needed by the human body, but also has Medicinal value, it has the effects of eliminating accumulation, eliminating phlegm and stopping diarrhea.

Today I will share with you how to make a shredded radish pancake. It is fragrant, crispy and delicious. It is especially suitable for breakfast or as a snack. Healthy appetizer and nutrition, make it more hygienic at home, let’s do it~

Green radish shredded cake

Ingredients

Main ingredients: green radish, vegetarian meat slices, flour , glutinous rice flour

Accessories: pepper, vegetarian oyster sauce, salt

Method

1. Prepare a washed green radish and shave it into thin strips.

2. Add a spoonful of salt, stir evenly, and marinate for 10 minutes to soften the shredded radish and release the moisture from the shredded radish.

3. Squeeze out the water from the shredded radish, cut into small sections, and put into a large pot. Pour in the vegetarian shredded pork, half a spoonful of pepper, and vegetarian oyster sauce, and mix thoroughly.

4. Add another spoonful of flour, and add an appropriate amount of glutinous rice flour in batches, so that it tastes soft and glutinous and does not stick to the teeth.

5. Keep stirring until it forms a ball.

6. Heat oil in a pan, place the mold and add shredded radish.

7. Fry over low heat until set and then turn over until golden brown on both sides.

8. Green radish shredded cake is very delicious this way. It is soft, waxy and salty when you take a bite. It is much more delicious than pie. Both adults and children like it!

More and more people are vegetarians now

So what are the benefits of being vegetarian

Knock on the blackboard and mark the key points!

I hope you adopt it and wish you good luck