Steps:
1, clean the fresh purple grapes and peel them for later use.
2, add water to a small pot, put the right amount of rock sugar, add grape skins, boil, cook 10 minutes.
3. Cook the clear water in the boiling pot into beautiful purple, and remove the discolored grape skins.
4. Pour in the ice powder and stir while cooking until the ice powder melts.
5. When the ice powder is completely melted, pour it into a deep bowl and let it stand for two hours.
6. When the grape ice powder in the bowl solidifies into the shape of jelly, cut it into small pieces with a knife, and the Q-elastic and tender fruit jelly will be ready.
Beautiful purple jelly, crystal clear, with a faint fragrance of grapes, Q elastic and tender, sweet and delicious, I believe no one will not like to eat it. In addition, you can also make red heart pitaya jelly, mango jelly and so on. You can do whatever you like. It's simple and not difficult. Try it at home quickly!