The ingredients are 300 grams of pig lungs, 10 grams of Sichuan shellfish, 2 Snow Pear, and the right amount of rock sugar.

Practice (1) the snow pear peeled, cut into several pieces; pig lungs cut into slices, washed.

(2) put the pig lungs, avocado, Sichuan shellfish together into the frying pan, add the right amount of rock sugar, water, slow fire simmering until the pig lungs are cooked into.