(1)

Live shrimp (1 catty 2 two or so) potatoes, asparagus, celery, scallions, crab sauce, crab oil, MSG, chicken essence, sugar, dry chili.

1, potatoes peeled and cut into pieces, asparagus cut into pieces, celery cut into strips, scallions cut into segments, a little of each can be, put aside;

2, live shrimp clean, and then in the back of each shrimp to open a knife, in order to taste the later production;

3, the support of the frying pan, under the appropriate amount of crab oil, and then add a little dry chili pepper segments, stir fry two, the shrimp and potatoes and pieces, asparagus, strips, scallions and potatoes, asparagus, chicken essence, white sugar, dry chili pepper. pieces of shrimp and potatoes, asparagus, celery strips, scallions into the pot, stirring back and forth;

4, to be fried on a few times after the ingredients are almost cooked, under the crab sauce, and then under a little monosodium glutamate, chicken essence, sugar, continue to stir-fry;

5, stir-fried to the shrimp body curl, the color into orange-red, that is, shrimp has been cut off the life of the shrimp can be out of the pan

Spicy Shrimp (2)

Recipe Name Spicy Shrimp

Basic ingredients Live pairs of (South American) shrimp (1 catty 2 two or so) potatoes, asparagus, cucumber, celery, green onions, ginger, garlic, dried chili, seasonings: Haitian shrimp sauce, chili oil, monosodium glutamate (MSG), chicken essence, Sichuan Pi County Bean Paste (star anise, osmanthus bark, grass berries, white corns, peppercorns

)

Production process:

Step 1: Peeled potatoes, wash them, cut strips and use salad oil. Cut strips, fried in salad oil and ready to use, asparagus and cucumber cut strips standby, celery cut strips, scallions cut into segments, ginger and garlic sliced a little each can be, put aside.

The second step: the live shrimp to clean, and then in each shrimp on the back of a knife, fried in salad oil (family can use a small amount of oil).

The third step: the support of the frying pan, the appropriate chili oil and salad oil mixture (the ratio is 1 / 3), under the star anise, cinnamon, caojiao, white corns, peppercorns, frying incense and fish out, and then under the beans, onions, ginger and garlic, in turn, under the fried shrimp, potatoes, asparagus, cucumbers, celery back and forth stir-fry.

The fourth step: to be fried on a few times after the ingredients are almost cooked, under the shrimp paste, and then under a little monosodium glutamate, chicken broth, (Note: no need to salt, bean curd contains salt) continue to stir fry.

Step 5: Stir-fry until the shrimp body curls, the color becomes orange-red, that is, the shrimp has broken raw, you can get out of the pot.

Step 6: the product on the sprinkle sesame seeds, cilantro can be served!