As follows:

Ingredients: one pound of beef, a handful of enoki mushrooms, a piece of tofu skin, a ball of vermicelli, an appropriate amount of fungus, a section of green onion, five slices of ginger, five star anise, Thirty peppercorns.

Steps:

1. Required ingredients: Beef is the main ingredient, other tofu skin, vermicelli, fungus, enoki mushrooms, and vegetables can be added according to personal taste.

2. Put the beef into a pot with cold water, add green onions, ginger slices, star anise, and peppercorns. Bring to a boil over high heat, skim off the foam, and simmer over low heat for an hour and a half. Add salt, chicken essence, white pepper, and a little sugar to taste before serving.

3. After the beef is cooked, take it out to cool and cut into thin slices. Roll up the tofu skin and cut into thin strips, soak the vermicelli until soft, and cut the fungus into thin strips.

4. Boil half a pot of water, cook the vermicelli first, then the enoki mushrooms, tofu skin, and fungus.

5. Place the vermicelli on the bottom, ladle in the hot beef soup, then add the cooked side dishes and beef, and eat while it's hot.