First of all, it contains certain hormones.
It can promote the occurrence of some hyperfunctions or metabolic disorders in the body. If the hormone is excessive, it will lead to the spread of infection, ulcer bleeding, seizures and so on. , leading to the recurrence of old diseases.
2. Some foods contain exotic protein and become allergens.
Leading to the recurrence of allergic diseases. For example, marine fish, shrimps and crabs often cause skin allergies, urticaria, eczema, neurodermatitis, pustulosis, psoriasis and other intractable skin diseases. Big tofu sometimes causes asthma to recur.
3. Eat more stimulating food.
Such as wine, onions, garlic and other spicy food, easy to cause the spread of inflammation, thus yellowing.
Ordinary hair
Hair products refer to foods that cause excessive internal heat.
Fruits: oranges, lychees, durians, etc.
Dishes: sweet potato, green pepper, lettuce, winter bamboo shoots, etc.
Cuisine: seafood, beef, dog meat, rabbit meat, hairy crabs, etc.
Green pepper, people who can't eat it.
1. Who can't eat green peppers?
Patients with eye diseases, esophagitis, gastroenteritis, gastric ulcer and hemorrhoids should eat less or not; At the same time, patients with fever, hypertension, tuberculosis, facial paralysis, etc. It should be used with caution.
2. People who eat green peppers
Per capita edible consumption.
Green pepper taboo
Eating green pepper and cucumber together will affect the absorption of vitamin C and reduce its nutritional value.
You should not eat too many green peppers at a time, 60 grams per meal, about 2 green peppers.