Taro bag is a kind of steamed stuffed bun made of taro and appropriate amount of sweet potato powder. The making method is simple. The taro is washed, cooked with skin in a pot, then taken out, peeled, mashed (rotten) into taro paste in a dustpan, added with appropriate amount of cassava powder and refined salt, and kneaded into a ball for later use. Pork, mushrooms, shredded winter bamboo shoots (or dried bamboo shoots), shrimps and shredded bamboo sticks are mixed. Knead the taro paste powder into an oval shape, hollowing it out by hand without wearing it (it is not easy to wear it), stuffing it, wrapping the taro, putting it in a steamer with gauze, and steaming it with strong fire 15 minutes. There is also a story about "taro relieving hunger" circulating in the local area: in ancient times, there was a monk in a temple who specialized in planting taro, and he received a lot of money at the age of 20, and he built it as a wall. Later, when he was hungry, more than 40 monks in this temple ate taro mud to survive. It can be seen that taro is a good thing and a treasure in the mountains. However, when the clever and capable Hakkas eat miscellaneous grains, they constantly change their tastes, change the way they eat taro, update the cooking patterns of taro, and entertain guests with taro cooking dishes, so they cook a country food-taro buns in their daily life. In the past, taro and sweet potato were the main miscellaneous grains in Hakka families in mountain villages. As the agricultural proverb says, "Sweet potato and taro are the most important vegetables in farmers", which can be used as both vegetables and food. Therefore, almost every household has planted it. Every autumn, every household's cellar and room corner are full of red sweet potatoes and dark taro. Nowadays, with the continuous improvement of living standards, every household eats rice, and taro and sweet potato are no longer the main miscellaneous grains, but Hakka people will plant taro and sweet potato to eat when they want to change their taste. (This is an encyclopedia,) but I wrote the rest myself. Taro buns are also called steamed buns in Hakka, which means to have a son. I am QQ624850035, you can add me within 5 days if you need it.