You can eat them together or make soup together. The following is how to make white radish, wolfberry and pork ribs soup:

Ingredients: 500g white radish, 300g pork ribs

Accessories: appropriate amount of ginger slices, appropriate amount of wolfberry, appropriate amount of salt, appropriate amount of pepper, appropriate amount of water

Step 1: Clean the ribs, add some ginger slices to the pot with cold water and cook until boiling.

Step 2: Remove the ribs and set aside.

Step 3: Add enough water to the ribs, add the remaining ginger slices and a small handful of wolfberries, bring to a boil over high heat, then reduce to low heat and simmer.

Step 4: While stewing the ribs, wash the white radish and cut into fan-shaped slices.

Step 5: Simmer the ribs for 20 minutes.

Step 6: Add white radish, bring to a boil over high heat, then reduce to low heat and simmer.

Step 7: Stew until the ribs are tender and tender, add salt and white pepper to taste.

Step 8: A pot of delicious and nourishing pork ribs soup is ready.

Step 9: Dish out and enjoy.

Baidu Encyclopedia—White Radish and Wolfberry Pork Ribs Soup