Main Ingredients

Cold Rice

1 Big Bowl

Shrimp

8 pieces

Crab Sticks

2 Strips

Eggs

3 (just yolks)

Side Ingredients

Scallion

6

Scallion

2 Strips

Abalone Sauce

1 tablespoon

Salt

1/2 teaspoon

Pepper

Slightly

Wine

Slightly

Oil

Amount

Steps

1. 1.1. Wash shrimp and scallop, and pick the intestines of the shrimp. Marinate with salt and pepper for 5 minutes; cut the crab stick into small pieces, beat the egg yolk and set aside; wash the green onion and cut into chopped green onion;

2.2. Boil the water in the pot and put in the shrimp and scallops and cook over high heat until half-cooked, scald the crab stick a little and drain;

3.3. Put the oil in the frying pan. When hot, add cold rice, stir fry, add egg yolk, stir fry evenly;

4.4. Add shrimp, scallops and crab rods, and then stir fry evenly;

5.5. Adjusted to the abalone juice, salt and stir fry flavor, sprinkle wine and then stir fry evenly;

6.6. Finally, sprinkle with chopped green onions, can be.