1. Select two bitter melons, wash them, remove both ends, cut them, and take out the middle bag!

2. Pickled sauerkraut is ready-made. According to personal taste, one pack is usually enough, which is convenient and fast. No need to wash.

3. Slice bitter gourd, marinate with proper amount of salt, and remove bitterness! Wash and shred pork.

4. Cool the oil in the hot pot. When the oil is hot, add ginger slices and chopped green peppers and stir fry. Add shredded pork and stir-fry until it changes color.

5. Add sauerkraut and stir-fry, don't put anything, stir-fry the fragrance.

6. After adding the pickled bitter gourd, the bitter gourd can be washed with water again, or it can be directly dried and put into the pot to fry with shredded pork and sauerkraut.

7. Finally, you need to put some salt in the bitter gourd washed with water. If not, don't use it. Put some soy sauce in the pan!