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Morchella Chicken Soup How to Eat Morchella Stewed Chicken Soup?

1. Ingredients: 6-7 Morchella, half a chicken, 3-4 slices of ginger, 5-6 red dates, a handful of Lycium barbarum, and proper amount of salt.

2. Prepare ingredients.

3. blanch the chicken with hot water to remove the blood and foam, and pour out the water for later use.

4. Then leave it for 15-2 minutes.

5. Put the chicken and ginger slices into the stew pot together, and press the hint of the stew pot for 4 hours.

6, 15-2 minutes before the pot, pour the morel, together with the soaked soup, and be careful not to pour the mud into the soup.

7. Add red dates and medlar, and finally add appropriate salt.