How to make pan-fried red fish?

Wash the fish and dry it with paper towels.

Hot the pan. Add appropriate amount of cooking oil.

When oil 6 is mature, add the fish.

Fry until it turns brown and then turn it over. Do not turn it over too quickly, as it will stick to the pan and the fish will fall apart.

Both sides are golden brown, add shredded ginger.

Add green onions.

Take a small bowl of water, add light soy sauce, cooking wine, and salt and mix well to make a sauce.

When you smell the onions, add the sauce, cover the pot and simmer for 1 minute.

Start the pot. Pour the pan sauce over the fish.

Done.