Corn is the favorite of many people, its rich nutrition, coupled with that sweet aroma, makes people feel the sweetness of nature. What are the delicious ways to make cornmeal cakes? Here are 4 home practices of cornmeal hair cake that I organize for you.

4 home remedies for cornmeal hair cake

Cornmeal hair cake remedies 1

Ingredients

200 grams of plain flour, 100 grams of fine cornmeal, 3 grams of non-aluminum baking powder, 160 grams of lukewarm water, 3 grams of instant yeast, and 40 grams of sugar

Methods

1. , sugar, and baking powder in a bowl and mix well.

2, pour the yeast into warm water to dissolve.

3. Pour the yeast water into the flour mixture.

4. Mix all the ingredients well and knead into a ball.

5: Spread the dough in a saran wrap lined steamer basket and let it rise for 90 minutes until doubled in size. Place the fermented cake on a pan and steam over high heat for 20 minutes. Isn't it very simple? You can try it now.

Corn flour cake recipe 2

Ingredients

Pastry flour 500 grams (high gluten & lt; protein content is higher & gt;, low gluten flour can be) cornstarch 300 Coconut milk moderate amount of sugar 10 grams Angie's yeast 5-8 grams (if you do not have a measuring device, with the lid of a beer bottle as a reference, usually a bottle cap is able to hold 6 grams of sugar. (If you don't have a measuring tape, use the lid of a beer bottle as a reference, generally a bottle cap can hold 6 grams of salt) baking powder 16-24 grams of steamed pitted jujubes if

If you often make tofu flower, the family has a "gluconolactone", you can replace the baking powder to use gluconolactone 2: baking soda 1 ratio of 2.5% of the amount of flour used

Practice

1 white flour and cornstarch proportion of 5:3 (the amount of white flour should be more, if cornstarch more, the taste is not good) If the cornstarch is too much, the texture will be a bit rough) Add baking powder and mix together. Use warm water to melt the sugar, coconut milk, Angie's yeast, and then use this mixed solution and noodles, this is a thin noodle, sticky to the touch (the purpose of adding sugar is that the dough is more likely to ferment)

2 dough fermentation until double the size of the wet water on a drawer cloth, and then use a plastic spatula to smooth out the dough, if you do not have a spatula, use your hands with water to smooth out the dough

3 the steamed jujubes inserted in the billets (Jujubes should be steamed, otherwise it will be sour)

4 Steam over medium heat for 20-30 minutes

5 Cut the pieces out of the pot and plate (if you can't eat it all, let it cool and put it into a plastic bag to seal it, then put it into the refrigerator to freeze, and then heat it up when it's time to eat it)

Cornmeal Foam Recipe 3

Ingredients

150g cornmeal, 150g plain flour, 8g yeast, 2g baking soda, 30g sugar, 15 dates, 300g lukewarm water

Directions

1, put the cornmeal, flour and baking soda into a dough bowl and mix well, the yeast is dissolved with a little warm water, and the surface is small bubbles after 5 minutes.

2, fermented yeast water into the basin, and then slowly put the warm water into the flour, while putting and stirring into a paste, and then leave to ferment until the batter is twice as big.

3, soak the dates for 10 minutes and cut them into two slices, then take out the kernels and set aside.

4, take a container bottom edge and four sides dash a little oil, 1/2 of the batter into the container and put the dates into the container, then put the remaining 1/2 of the batter on the top and then put the dates on the appropriate amount of steam on the pot to wait until the steam can be 35 minutes.

5. After cooled, pour out and cut into pieces to enjoy.

Cornmeal cake recipe 4

Ingredients

Main ingredients: 75 grams of cornmeal, 75 grams of flour

Accessories: 4 grams of yeast, 1 gram of baking soda, a little bit of sugar, a few jujubes, a little bit of green and red threads

Method

1, cornmeal and flour into the bowl and mix well, the yeast and the flour into the bowl and mix well. basin, yeast with the right amount of warm water (slightly higher than the temperature of the hand) adjusted, leave to ferment;

2, to be fermented to the original volume of 2 times the size of the face, into the sugar, baking soda, mix well, wake up for about 15 minutes;

3, stainless steel lunch box bottom, brush the week of the oil, poured batter, sprinkled with jujubes on top of the green and red threads; steam for 20 minutes can be;

4, will be steaming a good cake! Slightly dry will, with a toothpick along the lunch box wall wandering around, inverted buckle from the cake; cut pieces, open to eat.

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