Main ingredients: 800 grams of shrimp

Seasoning: 10 grams of cooking wine? salt 12 grams? 10 grams of green onions? Ginger 8 grams? Pepper 2 grams

Method of production

1. Wash the shrimp, cut off the whiskers, tail, remove the head of sandbags;

2. And then cut from the spine, pick off the sand line, to be used;

3. Boiling pot to add 1,000 grams of water, put onion, ginger, pepper, cooking wine, salt, high-fire boiling;

4. Skimmed, down into the shrimp to cook;

5. Then fish out the shrimp, cool, cooking shrimp water precipitation;

6. The clear soup skimmed out and put in a small pot, cooling;

7. Shrimp with the original soup soak on the immersion into the flavor;

8. To eat, you can shrimp re-slicing, neatly placed on a flat plate, and then drizzle with a little broth can be.