Although there is a lot of fat on the braised pork elbow dish, it does not make people feel greasy. Fatty meat, in particular, has a unique flavor when eaten, and braised elbow is also a famous dish in the Northeast. Many Northeasterners will see braised elbow as a dish at larger gatherings. Many foods are very delicious as long as they are braised in soy sauce, and they will also relieve tiredness. First, we prepare a pork knuckle, star anise, cinnamon, bay leaves, Sichuan peppercorns, onions, ginger and garlic. Ingredients needed for braised elbow

The most indispensable ingredients for making braised elbow are rock sugar, dark soy sauce and light soy sauce. These three are used for coloring. We can also prepare some dried chili peppers. Many people think that the stewing time will be very long if the elbows are stewed whole, so they cut the elbows into large pieces. So this is indeed a good method. We first need to cut the elbows into pieces and blanch them in water, add cooking wine, onions, ginger and garlic. The purpose is also to remove the fishy smell. Then you can use another pot and leave the bottom oil in the pot. Add the rock sugar and stir-fry until it turns red, then take it out. The making process of elbows

Some people will fry the spices and rock sugar together first, but if you cannot control the heat, it is better to fry them separately. After blanch the elbows in water, we clean them. Next, heat the oil in a pan, put the blanched elbows in and stir-fry. When the elbows are stir-fried and have some golden color, pour the fried rock sugar in, so that the elbows will form a rock sugar color. Then we put the prepared spices in and stir-fry, and then add some water. ?You can add side dishes

You can add more water, because the elbow needs to be stewed for a long time, so when the heat is about to turn off, add light soy sauce and dark soy sauce for color. Remember, don’t forget to add salt. When making braised pork elbow, you can add some bean curds or potatoes, so that the stewed side dishes will also be delicious. It is actually best to use rice wine or Huadiao wine to make braised pork elbow, but cooking wine is more common, so most people will choose to use cooking wine.