In the life of many families like to make their own steamed buns to eat of course, this is more cost-effective and want to eat what kind of flavor they can change the pattern to do.

When steaming steamed buns, there is no steamer cloth, the following 3 methods can be solved.

The first method: the most simple and effective, is to smear a layer of cooking oil on the bottom of the steamed bun embryo, so that the bottom of the steamed buns intact, which is also the method I often use.

The second method: you can use food-grade tissue paper, the tissue paper wet with water, spread in the steam drawer, steamed steamed buns to take down the tissue paper can be, the bottom of the bottom will not be and tissue paper adhesion.

The third method: home dumpling leaves, dumpling leaves can be scalded with boiling water, laid on the steam drawer, so that the steamed buns will also be intact.