Main Ingredients

Water 140g Yeast 2g

Baking Soda 1g Eggs 2

Salt Trace Flour 140g

Sugar 20g Brown Sugar 15g

Homemade Chengdu Famous Snacks - Eggs Baked Cake Steps

1. Pour the water in a small pot, then put the dry yeast in the water to activate, 2-3 minutes and stir slightly.

2.? Beat in the egg and stir well.

3.? Add the flour, baking soda, a pinch of salt and sugar and stir to form a smooth batter.

4.? Cover with plastic wrap and let stand for 1h, stirring again before use to remove large bubbles.

5.? Turn on the heat (low), put a small non-stick frying pan and brush with a very thin layer of oil.

6.? Pour in the right amount of batter.

7.? Remove from the heat when the bottom is well baked.

8.? Spread appropriate amount of peanut butter.

9.? Sprinkle with meat floss.

10.? Add your favorite toppings to the crust, fold in half, and serve from the pan.

Tips

1. Since the amount of flour draught varies, you can try adding 100g of water at first and then add it moderately.

2. Batter consistency, you can insert a chopstick, pull up the batter was smooth and sticky paste drops, hanging on the chopsticks in a thin layer. (Specific bad shot ~)

3. Small families do not eat much, I did 7-8 left more than half of the dots, so the amount of this recipe can be reduced by half.