Accessories: oil, salt, flour, thirteen spices.

Gold potato cake

1

Prepare two potatoes, wash and peel them.

2

Wipe the silk scarf into silk, soak it in water for a few minutes, and then control the water.

three

Add an appropriate amount of flour, an egg and a little salt to the shredded potatoes. I put a teaspoon of salt in it.

four

Add a proper amount of thirteen incense to enhance fragrance.

five

Stir into a paste, and add a little water when the water is low.

six

Add some oil to the pan and heat it.

seven

When the oil is 80% hot, take a spoonful of shredded potatoes and put them in the pot.

eight

Thin potato cakes with chopsticks, cook them and fry them on low heat.

nine

Fry one side until golden brown, then turn over and fry both sides until golden brown, and then serve.