1. keep the original flavor. When mala Tang is cooked in one pot, everyone has different tastes and tastes. You can choose ingredients and seasonings according to your own preferences to ensure that everyone can eat their favorite taste, and the ingredients are fresh, rich in original flavor and high in nutritional value.

2. Health and safety. When mala Tang is cooked in a pot, the water at the bottom of the pot will boil, which can completely kill the bacteria and viruses in the ingredients and ensure the hygiene and safety of the food.