Common way to make chicken wing root:Chicken wing messy stew.

Need for ingredients

Chicken wings, carrots, green peppers, potatoes, ginger, scallions, light soy sauce, dark soy sauce, cooking wine, rock sugar, salt.

Step-by-step practice

1. Put oil in the pot, add ginger slices and green onions to stir-fry.

2. Wash and drain the chicken wings, put them into the frying pan and stir-fry until the surface is lightly browned. Cut two knives on each side, the stalks are easy to taste.

3. Season with cooking wine, soy sauce, dark soy sauce, Haitian bibimbap sauce, rock sugar, bring to a boil and simmer on low heat for about 20 minutes.

4. Carrots and potatoes are cut into thick slices, and green peppers are sliced.

5. Stew the carrots and potatoes over low heat until soft.

6. Pour in green pepper and salt according to taste, and reduce the juice over high heat.

Common practice of chicken wing root II:Roasted carrots with chicken wing root

Need of ingredients

500g of chicken wings, 300g of carrots, 5 mushrooms, soy sauce, salt, green onion, ginger.

Step-by-step practice

1. Cut the carrot into hobnail pieces and cut the mushrooms in half.

2. Wash the roots of chicken wings and blanch them in a pot of cold water.

3. Boil the water for another two minutes, pour off the water and wash the chicken wing roots again.

4. Put the chicken wing roots into an oil-free skillet and brown them.

5. Add green onion and ginger and stir-fry, add appropriate amount of soy sauce and salt, add water not over the chicken.

6. Add a slice of lemon to add flavor and to help soften the chicken.

7. Boil over high heat and then simmer over moderate heat, and finally collect the juice.

Tips

1. You can skip the oil in this dish because the chicken skin is very oily.

2. You can't put it without lemon.

Chicken Wing Root Common Practice 3:Roasted Chicken Wing Root

Requirement of Ingredients

Chicken wings 500g, 1 big seasoning, 1 green onion, soy sauce, salt, white pepper, honey, cooked white sesame, fennel fronds, pepper, green onion, ginger, garlic.

Step-by-step practice

1. Boil the water in the pot, and put the chicken wing roots in the pot and fish them out.

2. Dry the fished out chicken wings and put them in a pot.

3. Cut ginger, garlic, scallion and fennel fronds of the pickled chicken wings, add chopped ingredients, put the dashi and peppercorns into the chicken wing basin, sprinkle white pepper, add 1 tbsp of soy sauce and appropriate amount of salt and mix well.

4. To season, cover and marinate for 2 hours, place the marinated chicken wings neatly on the microwave oven rack.

5. Put the microwave on high heat for six minutes, then take it out.

6. Rub an even layer of honey on the roots of the wings, put them in the microwave again and heat for five minutes.

7. Sprinkle some cooked white sesame seeds on the plate.

Tips

This way of baking chicken wings, chicken wings should be marinated in advance, the longer the marinade, the more delicious baked out.