In fact, to make a delicious soufflé, mastered the recipe to make it is not difficult at all, outside to buy soufflé expensive not to mention, the ingredients are not as good as their own, do it yourself, delicious and healthy, the steps a little bit of trouble, but do a good job of the super sense of accomplishment. Today we share a recipe and practice of soufflé, so that the soufflé made out of layers of rich, crispy to fall all over the ground crumbs, especially tasty, the practice is not difficult, like friends hurry to try it.

Main ingredient unknown

150g of gluten powder

20g of sugar

50g of lard

60g of water

Accessories

50g of lard

100g of low-gluten flour

10g of yolk

250g of bean paste

Steps 1 egg yolk pastry recipe

Prepare the ingredients, if the weather is hot, lard should be put into the refrigerator to solidify some before taking out and use

Step 2 egg yolk pastry recipe

Put the ingredients of the crust into the chef's machine inside the start of the 1-speed mixing, and then turn to 2-speed mixing for 5 minutes to pull out the film does not easily rotten can be

Step 3 egg yolk pastry homemade

When kneading, you can divide the bean paste into 10 equal parts and wrap the egg yolks into it, if fresh egg yolks can be wrapped directly into the packaged salted egg yolks need to soak in oil for 2 days beforehand, so that the texture will be good

Step 4: How to make a soufflé

Mix the shortcrust pastry ingredients well and take out of the chef's machine for 15 minutes to relax the pastry

Step 5: How to eat a soufflé

Step 5: How to make a soufflé

What are the ingredients in the soufflé? How to eat soufflé

Divide the soufflé into 10 equal parts, and divide the pastry into 10 equal parts (the picture is the amount of 20)

Step 6 How to make soufflé

Take a pastry and gently roll it out, wrap it into the soufflé, wrap it up, pinch the opening, and place it face down for 15 minutes to loosen up

Step 7 How to fry soufflé

Roll it up, and after all of them are done, cover it with plastic wrap to loosen up. p>

Roll the roll gently into a round shape with a slightly thicker center, and put the custard filling on it

Step 10: How to Stir-Fry a Custard Cake

Rotate the roll with the help of both hands, and then tighten it with the tiger's mouth, and put it on the baking sheet with the mouth facing down.

Step 11 how to sauté soufflé

Top of the dough coated with egg wash, sprinkle a few black sesame seeds decoration, at this time the oven up and down the tube 165 degrees preheated

Step 12 how to do soufflé

Place the soufflé in the middle of the oven, continue to up and down the tube at 165 degrees baking 25 minutes, see the surface of the soufflé becomes golden and crispy can be removed from the oven

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