Dried plum cabbage buckle meat cake is a specialty of Zhejiang Province. It is usually called Jinyun bakery, which is made of flour, fresh pork and dried plum as the main raw material, and baked by charcoal fire in the bakery barrel. It is said to have a history of more than 650 years.

Jinyun biscuits are grilled over charcoal for 3 to 4 minutes, when the cake surface is golden, the flavor overflowing, with a special iron tongs out that is. After making, the cake color golden, table crispy inside glutinous, oil but not greasy, fresh aroma in the mouth.

Extended information:

Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium, magnesium, etc., have the heart and kidneys, spleen and thick intestines, in addition to the effects of heat and thirst. Pork is rich in copper, for the blood, central nervous and immune systems, kidneys and other internal organs have an important impact on the development and function.

Rich in fat, maintain body temperature and protect internal organs, provide essential fatty acids, promote the absorption of these fat-soluble vitamins, increase satiety. Rich in high quality protein. Provides heme (organic iron) and cysteine that promotes iron absorption, which can improve iron deficiency anemia.

Baidu Encyclopedia - Jinyun baked cake

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