Pu'er Tea is the specialty tea of Yunnan Province, China, with Yunnan large leaves for the Pu'er tea species, after shriveling, killing, kneading, sunshine, steaming, drying and other processing and manufacturing.

Pu'er tea origin for Yunnan Province, Xishuangbanna Dai Autonomous Prefecture, Pu'er City, Lincang City, Baoshan City and other places, mainly from the western Yunnan, southwest Yunnan, the basin of the Lancangjiang River, people will be organized, delineated as the four main producing areas, namely, Baoshan tea area, Lincang tea area, Pu'er tea area, Banna tea area.

Characteristics of Pu'er Tea

Pu'er Tea is divided into raw tea and ripe tea, which has the characteristic of the more aged, the more fragrant, and the types of Pu'er Tea are Tuo Tea, Tight Tea, Cake Tea, Square Tea, Plaque Tea, Pillar Tea, Giant Round Cake, and Golden Melon Tribute Tea. Pu-erh tea in addition to loose tea, tightly molded Pu-erh tea has a variety of shapes, such as small pills, round balls, chess, tuo tea, round cake; as large as pumpkin, giant cake, tree tube, screen, large plaque and so on the shape of the characteristics.

The production of Pu-erh Tea fresh leaves need to be killed, twisted, sun-dried sun green tea, sun green tea steam pressure, can be made into a variety of shapes of tightly pressed tea, after long-term storage and aging for the natural aging Pu-erh Tea. The sun green tea composting and fermentation, the production of mature Pu-erh loose tea and various shapes of tightly pressed Pu-erh tea.