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Seasoning for cold noodles
The ingredients of cold noodles are as follows:

1, cold noodles with sesame sauce: sesame sauce (two teaspoons) is mixed with cold water evenly (appropriate amount according to personal taste), garlic paste (appropriate amount), salt, chicken juice and sugar spoon are added, stirred evenly, and finally shredded cucumber (appropriate amount) and blanched are added.

2. Formula of Vietnamese cold noodles: 2 tablespoons of fish sauce, appropriate amount of pepper, a little coriander, 1 tablespoon of sugar, 1 tablespoon of Thai hot sauce, 1 tablespoon of soy sauce 1 spoon of water, evenly stirred, salty and delicious.

3. Sichuan-style shredded chicken noodles: fine noodles (appropriate amount), half a cucumber, chicken breast (appropriate amount), 20 fried peanuts, sesame oil (a little), a spoonful of soy sauce, half a spoonful of balsamic vinegar, sesame sauce (a little), half a spoonful of oily pepper oil (appropriate amount).

4, lazy cold noodles: appropriate amount of peanut butter, 2 tablespoons of soy sauce, 2 tablespoons of Laoganma, and appropriate amount of sugar.

5. Cold noodles with chicken sauce: Chili oil 1 spoon, soy sauce 1 spoon and a half, soy sauce 1 spoon, soup stock, white sesame seeds, sugar, sesame oil 1 spoon, chives, and 3 spoons of chicken sauce (available in supermarkets).