2. Accessories; 80g of edible oil, shredded onion 10g, appropriate amount of shredded ginger, 3g of light soy sauce and 2g of salt.

3. After opening the packaging bag, take out shredded bamboo shoots and soak them in clear water for ten minutes.

4, shredded ginger, chopped green onion.

5. Cool the oil in a hot pot, add shredded ginger and stir-fry until fragrant, then sprinkle chopped green onion and shredded bamboo shoots, stir-fry until shredded bamboo shoots change color, pour in soy sauce (color increases appetite), sprinkle with a little water, cover and stew for about three minutes, and continue to stir-fry until shredded bamboo shoots turn golden.

6. Finally, sprinkle with salt and stir fry twice.