Use authentic Shaoxing Xianheng brand crispy red square curd.

Beauty bean curd and hollow hearted vegetable is a kind of Shanghainese food. There's one on Caobao Road in Shanghai that uses spinach, and it's said to be a signature dish, but I'm not really used to it. First of all, the selection of materials: the best choice of curd rose red curd from Jiangsu and Zhejiang, cabbage to choose a more tender, in the picking with a needle or fingernail will be hollow cabbage "tube" part of the cut, so that easy to taste.

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Doing this, first add cooking oil to the pot, boil to 7 mature, pour in the cabbage, stir-fry to 8 mature, remove, add a small amount of cooking oil to the pot, boil to 5 mature, put the curd into, you can add a small amount of bone broth, curd into all the broth, then add the cabbage. Mix well and serve. The process of less salt, curd is already relatively salty.

Nanmai is a kind of bean curd, also known as soy sauce tofu or curd, bean curd milk is divided into red and white 2 kinds, as a small dish, cooking meat or as a dipping sauce can be, the same use. White curd has a slightly stronger flavor than red curd. In addition to cabbage, you can also use vegetables such as watercress and lettuce instead of making curd vegetables.