Eggs (of hens)
two
verdant
Proper amount
ham sausage
a stick
flour
Proper amount
salt
Proper amount
sugar
Proper amount
condiments
corn oil
1?o'clock
step
1. Prepare ingredients
2. Chop the onion and ham and break the egg!
3. Pour the flour into the egg mixture and stir until there are no particles!
4. Pour ham and chopped green onion into the egg paste.
5. Add salt (baby should eat less salt)
Add sugar
7. Pour a little corn oil into the pot and turn to low heat.
8. Pour in the ham and egg paste and fry slowly on low heat.
9. Shake the small pot from time to time until the egg liquid is in a non-flowing state, and fry it over 10 second.
10. Roll it up.
1 1. Cut, squeeze in ketchup, and you can start!