Ingredients 12 chicken wings Breadcrumbs moderate amount of eggs 1 starch moderate amount of garlic 4 cloves moderate amount of wine moderate amount of pepper moderate amount of salt moderate amount of oyster sauce moderate amount of seasoning moderate amount of scallions and ginger moderate amount

Breadcrumbs Fried Chicken Wings

First, chicken wings before and after the cut to facilitate the marinade into the flavor, add green onions, ginger, garlic, the right amount of salt, seasoning, cooking wine, oyster sauce, black pepper and scratch well. Wrap in plastic wrap and place in the refrigerator to marinate overnight.

Coat the marinated chicken wings with a layer of cornstarch, then with egg wash, and finally with breadcrumbs.

Pour in some oil and fry the chicken wings for the first time. If the oil is not too hot, add the chicken wings for the first time to set the shape. When frying for the second time, use chopsticks to poke the wings, if you can easily poke the wings through, it means the chicken wings are ready, and you can remove the chicken wings from the pan when they are golden brown.

The bottom of the plate is covered with oil-absorbing paper, and the plate is ready for use!