1, spring pruning: figs of the previous year's residual dry branches, diseased branches, senescent branches cut off, reduce nutrient consumption. 2, fruiting pruning: figs of the overlapping branches, cross branches, dense branches, long branches cut off, to promote the emergence of new branches. 3, after the fall of the leaves pruning: a week after the fall of the leaves cut off dry and dead branches, senescent branches, diseased and insect branches.

1, spring pruning

The breeding of figs in the process, you can prune in the spring in March, this time in the plant's growth season, pruning will help the growth of pruning, pruning will be the fig of the previous year's dry branches, diseased and senescent branches cut out to reduce nutrient consumption. The pruning should be done to remove the dry and dead branches and senescent branches of the previous year to reduce the consumption of nutrients.

2, fruiting pruning

Figs into the fruiting period, the second pruning, first of all, will be planted on the overlap of the branches, cross branches cut off, to improve the permeability, and then the growth of figs over-dense, long branches of the branches cut off to promote the sprouting of the plant branches, the formation of a full crown, but also to cut off the fruit, cross-fruit, and then cut off the fruit. The fruit is deformed, cross fruit, save nutrients.

3, pruning after defoliation

Figs can be pruned after a week of defoliation, first of all, the plant on the dry branches, senescent leaves cut, to avoid excessive nutrient consumption, and to cut off the figs of the pests and centralized burned, so as to avoid residual pests and diseases, pruning, but also to the plant every 10 days spraying a The first thing you need to do is spray the plant every 10 days after pruning to remove the bacteria.