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How long can the ginger vinegar of pig's feet last?
Under normal circumstances, boiled once a day, ginger with pig feet can be preserved for at least one month at room temperature.

If you accidentally put water in the clay pot and the mold grows, handle the mold carefully with a spoon, then boil it again and store it in the air. The longer the brewing time, the better the taste of eggs and ginger. If you don't feel enough, you can recycle the feed. Anyway, just add trotters two days before eating.

A month later, re-ignite the casserole to boil, and then put the peeled eggs into the boiling pot. After the same boiling, uncover the pot cover of the casserole (to prevent moisture from entering the pot), and then put the pot cover back after natural cooling. Put the casserole in the corner and soak it for another month. Make sure the vinegar can cover the contents.

Extended data

Braised ginger with pig's trotters is one of the postpartum tonic foods for Guangdong women. Ginger can dispel cold and dampness, promote qi and promote blood circulation. It is believed that pregnant women inhale a lot of "wind" during childbirth and must be dispelled by ginger. Tianding sweet vinegar pig's trotters stir-fry is to melt the calcium of pig's trotters' bones with black vinegar, which can be supplemented by pregnant women after drinking. Cooked ginger is thin but not spicy, pig's trotters are thin but not greasy, and black vinegar is sweet but not sour, so not only pregnant women but also men and young people love it. Especially when it is cold in winter and cold in spring, it can invigorate qi and activate collaterals, dispel cold and dispel wind, sober up and nourish the stomach, and it tastes delicious.

"Pig's foot ginger" is especially suitable for women to eat, appetizing and refreshing, enriching blood and supplementing calcium. Has the effects of caring skin, warming menstruation, enriching blood, and preventing common cold. In Guangdong, ginger vinegar from pig's feet was originally prepared for pregnant women, which can replenish qi and blood, dispel cold, remove lochia, repair uterus, preserve health during lactation, and effectively protect maternal and infant health. Generally, pregnant women eat 2-3 times a day, and they can eat trotters ginger two weeks after delivery. Can be eaten for a long time, and is beneficial and harmless. This pot is suitable for puerperal women to eat. Women can eat it before and after menstruation, which can make menstruation smooth and dispel cold. Women after abortion can also eat more, replenish qi and blood.

Baidu encyclopedia-ginger with pork feet