Today is the Lantern Festival, my mom bought back a bag of soup dumplings and promised to let me cook them. I was overjoyed to hear that, and immediately prepared to cook the dumplings.

I ran quickly to the kitchen, first put the iron pot on the gas stove, added half a pot of water, covered the pot and turned on the fire. Then, I looked at the ingredient list of the soup dumplings, which actually had my favorite black sesame powder and peanut powder, it must be very delicious! Gradually, the water in the pot boiled. I opened the lid of the pot and followed my mother's example of cooking dumplings, first pouring out a few small dumplings, then scooping them up with a spoon and slowly pouring them into the water. After the dumplings came down to the pot, they first hid at the bottom of the pot and refused to come up, and then gradually floated out of the water, jumping up and down like a naughty little child. Three minutes passed, I think the dumplings are cooked, so I served two bowls of dumplings, to mom and dad to taste, they all said good.

I also gave myself a bowl of soup dumplings, which were smooth and sweet in my mouth. The black sesame seeds can also be seen vaguely, this is the most delicious soup dumplings I have ever eaten!