How to make fried fish maw? Let me share with you how to fry fish maw.

1. 200g of oily fish maw, 100g of chicken slices and ham slices.

2. Soak the oily fish maw in boiling water, then press it with a heavy object so that the fish maw is completely immersed in the water. When it has absorbed enough water and begins to soften, take it out and cut it into 3 cm lengths with a razor blade. , 2.4 cm wide piece.

3. Add flour and wash gently, then repeatedly squeeze out the oil with warm water, rinse well, then put it into a cold water pot and boil it, remove it and rinse it with cold water.

4. Soak the mushrooms in boiling water and simmer them thoroughly, remove the sediment on the stems, rub them lightly with salt until they turn white, cut them into slices, and soak them in clean water.

5. Wash the chicken, cook it, and slice it into slices. Cut the cooked ham into thin slices. Put the chicken slices and ham slices into a bowl and add the soup. Steam them in a basket for 10 minutes and take them out.

6. Cut the green onion into sections, put 250 ml of general soup, cooking wine and salt into the pot, add the fish maw and boil it, then pour it into a colander to drain the water, and put it into a soup bowl. Sprinkle pepper and green onions, add chicken oil.

7. In addition, add chicken soup, chicken slices, salt, and MSG into the pot, bring to a boil and adjust the flavor, skim off the foam, and put it into a soup bowl.