Like many children, I have only eaten sesame seeds and have never seen how to make them.
Tonight in my hometown in the countryside, I finally saw how others made sesame cakes. When we were having dinner at grandpa's house, a friend of grandpa's called and told us that they would "grab sesame cakes" after dinner. Dad said he would go and see it in the future, so that I could have a look and get to know the local customs of my hometown. Dad said excitedly that when he was a child, his grandfather always had the custom of "pushing sesame seeds" on the eve of the winter solstice. At that time, my father and his companions gathered around the adults to "push sesame seeds" and waited to enjoy delicious sesame seeds. This is a wonderful memory of my father's childhood.
After dinner, my father happily took my mother and me to that family in the village. As soon as I entered the farmer's uncle's house, I smelled a delicious smell and saw steaming glutinous rice in wooden barrels on the stove. After a while, they poured the steamed glutinous rice into a stone mortar, and several adults took turns hitting glutinous rice balls with mallets. An adult's hand touched the water and kept turning over the glutinous rice. I put this dumpling on the bamboo plaque until it burned. I also found that the bottom of the bamboo plaque was covered with a layer of powder. Dad said it was corn flour and soybean flour. The two adults quickly spread the dumplings into a thin round cake by hand, then sprinkled a layer of sesame seeds and brown sugar on it, and then cut the round cake into pieces with a kitchen knife. The host politely put more brown sugar in it.
Expert comments:
This article mainly describes the scene of "we compete for hemp on the solstice in winter", which is coherent and eloquent. The character is outstanding, and "two adults quickly spread this glutinous rice ball into a thin big round cake with their hands" is vivid. The language of the article is easy to understand, often spoken and full of life.
The annual Winter Solstice Festival is coming again, and every family will eat jiaozi.
Today, our family also ate glutinous rice balls. Mother bought a bag of glutinous rice flour and said, "Today is the solstice in winter. Let's pack jiaozi! " ""all right! " I answered and gestured. I saw my mother first pour glutinous rice flour into a big basin, then pour a cup of warm water and stir it in one direction with her hands. When the glutinous rice flour and warm water were mixed evenly, she rubbed the glutinous rice flour hard, then took out a small ball from the soft glutinous rice flour and put it in her palm, pressed it with her hand, then scooped up a spoonful of sesame stuffing with a spoon, wrapped it in the middle, and finally rubbed it gently. In this way, a small round jiaozi is ready. I also followed my mother's steps one by one. Soon, I also did a lot. Round jiaozi is neatly placed on the table, like stars all over the sky.
Start cooking jiaozi. I saw my mother put half a pot of water in the pot, opened the fire, covered the lid until the water in the pot boiled, then opened the lid, and then put jiaozi in the pot one by one and covered the lid. After cooking for a while, the small dumplings sleeping at the bottom of the pot floated up, like some white ducklings swimming around in the pool. At this time, my mother scooped up jiaozi one by one with a spoon and put them in a bowl. After a while, a bowl of steaming dumplings was placed in front of me. I put a bowl of glutinous rice balls on the table, and before I could smell them, an attractive aroma came to my nose. I picked up a glutinous rice balls, feeling soft, put it in my mouth and gently took a bite. A sweet juice flowed from my throat to my stomach. I ate another one, two, three ... I said happily to my mother, "It's delicious, but the taste I made is different!" " ""yes, that's right. " Mom said with a smile.
The winter solstice is really good, because I can eat jiaozi made by my mother and myself. I am looking forward to the early arrival of the next winter solstice festival.
Winter solstice is a very important solar term in China lunar calendar, and it is also a traditional festival of the Chinese nation.
The winter solstice is commonly known as "Winter Festival", "Dragon Solstice Festival" and "Asian New Year Festival". As early as more than 2,500 years ago in the Spring and Autumn Period, China had observed the sun with the earth and determined the winter solstice, which was the earliest of the 24 solar terms. The time is between 0 and 23 in Gregorian calendar 65438+February 265438. This day is the shortest day and the longest night in the northern hemisphere all year round; In most parts of northern China, it is also the custom to eat jiaozi and jiaozi on this day. As the saying goes: When winter solstice comes, eat jiaozi.
In the past, Nanning people even mentioned the solstice of winter to the point where it was more important than in 2008, and there was a saying among the people that "winter is a big New Year". Every winter solstice, every household will make glutinous rice balls, wrap jiaozi with meat, and prepare "three sacrifices" to worship their ancestors, so that the whole family can enjoy drinking. In rural areas, except Bao jiaozi and Zongzi, all people who go out in winter solstice will go to the village to worship their ancestors' ancestral temples, and then have a sumptuous dinner with their families to celebrate the reunion.
According to legend, the reason why Nanning has the saying that "the winter solstice is the first day of the New Year" is because the ancients thought that although the winter solstice is still in the cold season, it is not far from spring. On the day of winter solstice, families kill chickens and ducks and prepare wine, meat, fruit and glutinous rice balls. Their relatives outside are also rushing home for the New Year, indicating that they have a home at the end of the year. At the same time, for farmers, winter solstice means making systematic arrangements and plans for production and life in the coming year. From this perspective, it is indeed a "winter solstice New Year". There is also a folk saying that "the winter is dry and the year is wet", that is to say, if the weather is sunny from winter to Sunday, it will be rainy during the New Year, which is very correct. The mystery may be a summary of the ancients for thousands of years, and it is a talk of experience.
During the winter festival, besides delicious food such as chicken, duck, pig and sheep, there is also a special dish-raw fish. This is because there is a folk saying that "fish live on the winter solstice and dogs live on the summer solstice", perhaps because the climate is cooler during the winter solstice, the cut fish is not easy to deteriorate, and the entrance is smooth and delicious. Of course, the best raw fish in Nanning is Hengxian County, and the fish in Hengxian County has successfully applied for Nanning Intangible Cultural Heritage List.
There is a custom of eating jiaozi on the solstice in winter. At this time of the year, it is a happy thing for the family to sit around and make jiaozi, and then wait for the hot jiaozi to fish out and eat together. Did you package jiaozi on the winter solstice?
It is our custom to eat jiaozi on the solstice in winter. I used to eat only jiaozi, but today I will personally experience the fun of Bao jiaozi.
Early in the morning, my mother went to the market to buy jiaozi, pork and vegetables. As soon as I got home, my family began to get busy. My mother mashed the pork and vegetables she bought with a meat frying machine, and I was my mother's little assistant. Soon, the food was stuffed, my mother fried it in the pot, and our family began to make jiaozi.
Dad demonstrated it first. He put the dumpling skin flat on his hand, put a little meat in the center of the dumpling skin with chopsticks, and then wrapped the dumpling skin layer by layer like a folding fan. To my surprise, my father's movements are so skilled, it seems that the dumpling skin is wriggling like his darling, and he listens to him very much.
Watching my father make a good jiaozi, I also curiously picked up the dumpling wrapper and wrapped jiaozi like my father. As a result, the dumpling skin stuck to me everywhere in my hand, like a naughty doll, and the stuffing was exposed there. Later, I asked my father, "Dad, where did you learn to pack jiaozi so fast? Please teach me! " Dad smiled and said, "I learned this in the army when I was a soldier." I looked at my father again with pleading eyes, and my father readily agreed. Under the careful guidance of my father, I finally got a jiaozi that was almost identical to my father. My father said to me, "Silver, you wrapped it beautifully." After listening to my father's praise, my heart is as sweet as honey. I wrapped jiaozi one by one and put them aside. Finally, the more I pack, the better. As the saying goes, "Practice makes perfect, and practice makes perfect."
Jiaozi was wrapped and taken away by her mother to cook. At noon, we had a hot meal-jiaozi. Jiaozi, who ate his own bag, was so happy. The fruits of my labor are so sweet!
The solstice in winter is a traditional festival in China. During the winter solstice, every family eats glutinous rice balls to worship their ancestors. And what I want to say is, I'll take jiaozi.
I remember the winter solstice the year before last, when I saw my grandma and mom making jiaozi in the kitchen, I had a whim. I want to make dumplings. My mother read my mind and said, "Try it!" "I nodded and walked over, ready to show my talent.
Mom and grandma have done it many times, so it's a piece of cake for them. I thought it was easy to wrap jiaozi, but it was difficult to wrap jiaozi: I put a little dough in my palm, I rubbed it, I ground it, and jiaozi turned in my palm. I feel almost the same. I raised my hand. This jiaozi is round and like a ghost. Mom and grandma both laughed when they saw it.
My mother taught me by hand, but I listened at one ear and went out at the other. I never learned correctly. Finally, I made a slightly better jiaozi with great efforts, but I still don't feel like jiaozi, so I just keep doing it by feeling, but jiaozi doesn't seem to want to stay under my "Wuzhishan". This jiaozi is always playing the devil's advocate with me. I don't believe it can't be cured. I'll repair it as soon as it breaks down. In this way, jiaozi becomes as big as a plate. At this moment, my sister passed by the kitchen and saw this jiaozi, clutching her stomach and laughing: "This is not jiaozi, this is just a flying saucer, haha ..." My sister laughed till tears came out, and the whole person fell to the ground laughing. I didn't even look at it. Keep packing my jiaozi. Hey! You see, everything others have done is out of the pot, and my "four unlike" is still in my hand!
Ah! The solstice of winter, this traditional festival, makes me feel the harmony of my family, and also makes me understand that there are doorways to do everything. Only when I feel the rules can I do things well. This is really an unforgettable solstice winter!
Expert comments:
The main characteristics of this composition "Unforgettable Winter Solstice" are concrete narration, true details, vivid description and true feelings. Through the use of metaphor, parallelism and other rhetorical devices, Mom taught me to wrap jiaozi vividly, expressing the author's unforgettable feelings about the winter solstice.
Write an excellent composition on the solstice of winter. 6 Listen to my father, you should go to a secluded shop to buy sacrifices. I walked alone on the path, clutching the cloth with my hands in my pockets and sweating. The night of winter solstice is particularly dark, and shops are basically closed early. After walking for a long time, a warm yellow light came into view, and various sacrifices were neatly placed in front of a dilapidated vegetable market.
I breathed a sigh of relief and finally arrived.
The seller, a middle-aged woman in her forties, kindly prepared a red bag for me to introduce the listed baby. There are glittering and most popular gold ingots here, and a long silver bar, which is rolling in financial resources and has far-reaching significance. She carefully told me the steps of the sacrifice-first write the name on the red bag, then scatter some paper money around it, and finally burn the red bag from the bottom with burning sparks. If the paper money burns like this, others will not rob it.
I kept the steps in mind, thanked her and left. Along the way, people began to burn paper one after another, mumbling something. Groups of three or five, and one person. People stood, quietly looking at the flames, muttering to themselves, and occasionally using sticks to make the dying flames more prosperous. Accompanied by the bright flame of kitchen smoke, it is not only a faint sadness, but also a deep memory of the deceased ancestors.
I completed the sacrifice according to the steps written in my mind, and put the ashes back together. And pray for the health and safety of my family in my heart. I think my wife can hear my voice, and I will work harder for the prosperity of the whole family.
When I got home, my body gradually warmed up. I put the jiaozi I bought into the pot, and it fell into the pot with a soft and hard plop, making a crisp sound. In a short time, the delicious jiaozi was out of the pot. The soup is white, and the oil filled with glutinous rice balls floats on the noodle soup sporadically. Drink it in one gulp and you'll be full.
The solstice in winter is the coldest time of the year. The dead are gone, so we should know how to cherish them.