The following is the correct brewing method of Xinyang Maojian tea:
1, water temperature for making tea-Xinyang Maojian tea should be made with water after cooling. If the tea is brewed directly with water, the leaf color and soup color of the tea will turn yellow, the tea buds will not stand upright, and the nutrients such as vitamin C will be destroyed, which will reduce the fragrance and fresh taste of the tea and reduce the ornamental value.
Therefore, it should be brewed with water that is dried to about 80℃. Super Xinyang Maojian tea can be brewed with boiling water cooled to about 70℃.
2, the amount of tea and water-it is recommended to soak 50-60 ml of boiling water per gram of tea. According to the customary requirement of "shallow tea is full of wine", a 200ml teacup is usually filled with150ml boiling water with about 3g of tea.