The United States of America microwave oven in the use of the time must pay attention to be placed in the living room and bedroom away from the place, because the microwave radiation is strong. So how much do you know about the use of microwave ovens? The following is a compilation of my content about the use of the United States microwave oven, I hope you like it!

1, the microwave state prohibits the use of metal utensils, metal utensils are only used in the grill state, ceramic or glassware can be used in the microwave and barbecue, the combination of state.

2, prohibit the heating of liquids or food in sealed containers, which may cause an explosion, such as heating need to tear open the package.

3, about the tin cans of drinks and sealed milk, shell eggs can be heated by our microwave cookware products.

The use of microwave oven taboos

1, avoid the use of ordinary plastic containers: the use of special microwave oven utensils to contain food into the microwave oven to heat, one of the hot food will make the plastic containers deformed, and the second is the ordinary plastic will be released toxic substances, contaminated food, endangering human health.

2, avoid using metal utensils: because the furnace into the iron, aluminum, stainless steel, enamel and other utensils, the microwave oven in the heating will produce sparks and reflect microwave, both damage to the furnace body and heat the food is not cooked.

3, avoid the use of closed containers: heating liquids should be used wide-mouth containers, because the heat generated by the heating of food in closed containers is not easy to disseminate, so that the pressure inside the container is too high, easy to cause blasting accidents. Even when frying shelled food, but also with a needle or chopsticks beforehand to puncture the shell, so as not to cause bursting after heating, splashing dirty furnace wall, or splash injury.

4, avoid overtime heating: food into the microwave oven to defrost or heating, if you forget to take out, if the time is more than 2 hours, should be thrown away do not, in order to avoid causing food poisoning.

5, avoid heating meat to half-cooked and then microwave heating: because in the half-cooked food bacteria will still grow, the second microwave heating, due to the short time, it is not possible to kill all the bacteria. Frozen meats should be thawed in the microwave first, and then reheated as cooked food.

6, avoid re-freezing by microwave thawed meat: because the meat in the microwave after thawing, in fact, has been outside a layer of low-temperature heating, at this temperature the bacteria are able to reproduce, although the re-freezing can be made to reproduce to stop, but can not be killed by the living bacteria. If you have thawed the meat in the microwave oven, if you put it back into the refrigerator to freeze, you must heat it until it is fully cooked.

7, avoid deep-fried food: high-temperature oil splash will lead to fire. If inadvertently caused by the stove fire, do not open the door, but should first turn off the power, to be extinguished after the fire and then open the door to cool down.

8, avoid the microwave oven in the bedroom: at the same time, should be careful not to cover the microwave oven with items on the cooling window grille.

9, avoid working in front of the microwave oven for a long time: after opening the microwave oven, people should be away from the microwave oven or people away from the microwave oven at least 1 meter away.

1, after use, be sure to pull out the power plug in time, do not be close to the fire or immersed in water; do not put the power cord and plug directly on the top of the cover to prevent damage to the power cord from the residual heat of the cover.

2. Wait for the microwave oven to cool down before cleaning.

3, you must often clean the dirt left in the oven cavity, so as not to affect the heating effect.

4, can be dipped in soft detergent (such as detergent) of the cloth class wipe microwave oven shell, and wipe with a slightly damp cloth, and then dry with a dry cloth, to keep the oven cavity dry, prohibited the use of steel wire brushes and other hard objects to wipe the microwave oven.

5, do not use bad cleaning agent and with corrosive, volatile chemical solvents to wipe the stove body, so as to avoid stove body damage.

6, turntable microwave oven should often use warm water to clean the glass turntable and grill plate (Note: After a long time cooking food, the grill plate or glass turntable temperature is high, do not immediately use cold water to clean).

7, keep the bottom of the oven cavity clean, you can avoid the turntable microwave oven work process turntable due to the rotation and abnormal noise.

8, the microwave oven wave guide has a side wave guide and bottom wave guide two ways. Side wave guide microwave oven products cavity on the right side of the wave guide port, please do not remove the wave guide cover (mica) to avoid fire, please be careful to gently wipe the wave guide cover above and near the oil stains to avoid damage to the wave guide cover.

9, often keep the door and the body of the stove joint clean; please do not clean the door safety lock system on the lubricant.

Notes on the use of microwave ovens

First, the microwave oven should be placed in a ventilated place, do not have magnetic material nearby, so as not to interfere with the uniform state of the magnetic field in the furnace cavity, so that the efficiency of the work is reduced. But also and TV, radio away from a certain distance, otherwise it will affect the visual and auditory effects.

Second, the furnace is not put cooking food, do not energize the work. Can not make the microwave oven running on empty, otherwise it will damage the magnetron, in order to prevent a moment of negligence caused by running on empty, can be built into the cavity of a glass of water.

Third, where the metal tableware, bamboo, plastic, lacquer and other non-heat-resistant containers, there is a convex glass products, are not suitable for use in the microwave oven. Porcelain dishes can not be set with gold and silver lace. Containers holding food must be placed in the microwave oven special plate, can not be placed directly in the oven cavity.

Fourth, the microwave heating time depends on the material and dosage, but also and food freshness, water content. As a result of a variety of food heating time is not the same, so in the food can not be sure of the heating time required, it should be a shorter time is appropriate, after heating the degree of raw and cooked food can be added to the heating time. Otherwise, if the heating time is too long, the food will become hard and lose its aroma, color and taste. According to the type of food and cooking requirements, adjust the timing and power (temperature) knob, you can carefully read the instructions to understand.

V. Eggs with shells, food with sealed packaging can not be directly cooked. To avoid explosion.

Six, be sure to close the door to ensure that the chain switch and the safety switch is closed. Microwave oven off, should not be immediately removed from the food, so when the oven still has residual heat, food can continue to cook, should be removed after 1 minute as well.

Seven, the stove should always keep clean. After disconnecting the power supply, use a damp cloth and neutral detergent to wipe, do not rinse, do not let the water flow into the stove appliances.