Shrimp flavor, nutrient-rich, calcium content for the first animal and plant food, especially for the elderly and children to eat, prawns simple home practices, previously shared with you the practice of white burned prawns, and now to share a practice is also relatively simple "salt and pepper prawns," the outer skin crispy crisp, shrimp meat The skin is crispy and crunchy, the shrimp meat is soft and tender, very fragrant and very fresh, very popular.

(1) sea white shrimp (or kiwi shrimp can be) 500 grams, clean, remove the shrimp gun shrimp feet shrimp whiskers, in the back of the head of the second joint below the toothpick into, take out the shrimp line, and then put the prawns into a pot, add 5 grams of salt, 10 grams of cooking wine, scallions a little bit of ginger three slices of the mix, marinate for I0 minutes standby.

(2) garlic 3 minced spare, onion about 10 grams of minced spare, green and red peppers 10 grams each minced spare.

Salt 5 grams, 5 grams of pepper, 5 grams of pepper powder in a bowl, mix well into the pepper salt standby.

(3) the marinated prawns to remove onion and ginger, water dry (or dry moisture) into the basin, add 50 grams of starch upside down and standby.

(4) start the pot to burn a wide range of oil, oil temperature of sixty percent hot, into the prawns, a little bit of a certain type, with a spoon to slowly push, so that it is heated evenly, just under the full of bubbles, when the foam is reduced, you can clearly see the prawns, with a spoon upside down the prawns, there is a sense of crispness, the color becomes golden can be fished out, almost two minutes of time to fry, and again raise the oil temperature of seven or eight percent of the heat, the prawns poured into the re-exploration of fifteen seconds or so, fried to crispy fish out of the oil standby.

(5) pot to stay a little bit of oil, oil is hot, put the garlic, onion, green and red pepper stir fry flavor, down into the prawns, stir fry evenly, stir fry process of the homemade salt slowly poured in, tossed evenly can be discharged into the pan, delicious "salt and pepper prawns," is done.

Oil explosion river shrimp

Choose fresh river shrimp, hot oil frying by the fire cooked into.

Cooking method: 350 grams of river prawns, cut off the pincers, whiskers, feet, washed and drained. Put the frying pan on a high flame, into the cooking oil, burned to 80% hot, the river shrimp pot, fry about 5 seconds, that is, fishing, to be the oil temperature back up to 80% hot, and then the river shrimp into the pot just cooked, so that the shrimp shell cracked protruding, and shrimp meat if it is, with a spoon fish out. frying pan to stay in the bottom of the oil, into the onion and garlic slices sauteed, pour into the shrimp, add sugar, cooking wine, soy sauce, turn the frying pan, slightly burst with high heat, so that the marinade into the shrimp shells, cooking into the vinegar, that is, into the.

Features: fresh, sweet and sour, red color.