Ingredients

Lobster

Curry

Garlic

Ginger

Onion

Soy Sauce

Salt

Sugar

Dried Chili Peppers

Savory Flavor

Sauteing Process

Ten minutes time-consuming

Easy difficulty

Curry roasted lobster steps

1

Soak the crayfish in lightly salted water for about 1 hour, then cut off all the pincers and feet, draw out the muddy intestines from the tail, and then use a toothbrush to clean the abdomen, rinse and drain

2

Prepare all the seasonings: curry, garlic, ginger and onion chopped, dried chili pepper cut into pieces

3

Heat the pan with oil, the ginger, garlic and onion stir-fry flavor

4

Add the dried chili pepper pieces, lobster stir-fry

5

Stir-fry to the lobster after the color change, add cooking wine, soya sauce, salt and stir-fry for a few moments

6

Add a piece of curry

7

Add 1 bottle of beer and boil, cover and boil for 7-8 minutes to make it taste good

8

After the soup dries up, add a little sugar and chicken powder to taste

9

Finished product picture