Eggplant: 1;

Tomato: 1;

Garlic: 1; scallion: 1; salt: moderate; salad oil: moderate; chicken broth: a little; five spice powder: moderate;

Stir-fried Shredded Eggplant

1

Eggplant, tomatoes, scallions washed and spare

2

Cut the eggplant into thin slices, slice it diagonally, mince the garlic and set aside

3

Tomatoes can be sliced directly with a knife

4

Put oil in the frying pan, and add the minced garlic and scallions to the frying pan at room temperature

5

Stir fry the shredded eggplants

6

Add the chopped tomato slices and stir fry

7

Add salt and pepper. >

Add salt, thirteen spices to taste, stir-fry eggplant becomes soft and flavorful, add chicken seasoning to taste out of the pan to plate to serve

8

Plate to serve