The production method of dry mixed noodles is as follows:

Main raw materials: noodles, green onions, salt, balsamic vinegar, soy sauce, pepper, Chili powder and cooked oil.

Main tools: pot, chopsticks, bowl, spoon.

1. Boil the water in the pot and add the noodles. After boiling, remove the floating foam with a spoon.

2. Add some water and stir with chopsticks halfway until the noodles are cooked. Take it out and put it in a bowl.

3. Pour a little cooked salad oil and pick it up with chopsticks (anti-sticking).

4. Pour in balsamic vinegar, soy sauce, pepper and a little salt.

5. Add Chili powder and chopped green onion, pour hot water on chopped green onion and mix well.