main ingredient
shredded coconut 7g
milk powder 25g
sugar 4g
an egg
low flour 9g
vegetable oil 67g auxiliary material
decorative shredded coconut 15g
sweet taste
baking process
takes one hour
.
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2
Add the milk powder and mix well.
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3
Sift in the low flour, add the shredded coconut and mix until there is no dry powder.
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4
Take a small piece of dough, about 2g, and make it into a ball.
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5
Put the coconut shreds for decoration in a small bowl, put the coconut shreds balls in, and the surface is covered with coconut shreds.
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6
Keep a certain distance from each other to prevent sticking together when expanding.
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7
Preheat the oven at 17 degrees, and bake for about 25 minutes.