Jiuyang wisdom pressure boiling technology; 1. using thermistor temperature and pressure, rather than the traditional pressure sensor, can realize the pot accurate temperature and pressure; 2. adding solenoid valve, to achieve automatic exhaust, so as to realize the pressurized boiling, full convection, so that the food is heated more uniformly, and more nutritious; 3. ceramic crystal inner liner: the outer layer of hard oxidation and the inner layer of inorganic ceramic materials, health and safety, ultra-hard wear-resistant, the outer zephyr Bright; 3.8mm ultra-thick layer, more uniform heat conduction. 4. Exhaust cover: buffer weight exhaust airflow, more secure.

Jiuyang electric pressure cooker 8 advantages

Jiuyang electric pressure cooker is the upgrading of the rice cooker. It combines the functions of rice cooker, pressure cooker and casserole in one, which can boil, steam, simmer and stew. It is safe, hygienic, and also doesn't need to be watched over, automatically completing the whole cooking process. Based on so many advantages of electric pressure cooker, it will gradually replace the rice cooker, casserole and open-flame pressure cooker, become the family's preferred cooking utensils.

One, energy saving and money saving - cooking food with Jiuyang electric pressure cooker, energy saving and high efficiency, is a truly affordable choice. It will boil the water in the pot, into the pressure state, only a very small amount of electricity to maintain pressure (in the pressure process, the heating plate is not working, that is to say, almost no electricity. 5-liter pot to burn a pot of beef brisket consumes no more than 0.5 degrees) can save you a lot of money each year on electricity and gas bills.

Two, nutrition and health - in the cooking process, the oxygen in the air usually mixes with the vitamins and nutrients in the food, destroying the nutrients. Electric pressure cooker closed cooking, thus reducing the destruction and loss of nutrients; again, we all know that the water boiled too long nitrite concentration will increase, fast porridge, cooking soup is beneficial to human health, like to boil the old hot soup friends should be updated to the concept of healthy cooking.

Three, easy to operate - after the power on, just select the function you need, the future work will be completed automatically by the electric pressure cooker.

Four, fast and time-saving - because there is a certain pressure, the temperature inside the pot is higher than 100 degrees Celsius, so the hoof tendons, beans and other difficult to cook the food only need to keep pressure about 20 to 30 minutes to stew, as for the rice, the pressure time is even shorter, only 8 to 12 minutes.

Fifth, a pot of multi-purpose - than the rice cooker to do the rice soft and tasty; than the pressure cooker safe, and easy to operate, no one to watch over, automatic completion; crockpot cooking often do not cook, and electric pressure cooker does not exist this drawback

Sixth, clean and easy to wash - cooking green bean soup, beef stew, and even boil the milk will not be overflowing (will not be out of the Pudu). As long as you are not in a hurry to open the lid, do not manually deflate, then, the lid is so clean that only water vapor, eliminating the need to clean the stovetop.

Seven, good taste - we all have the experience of cooking with an old-fashioned pressure cooker, food tastes good, Jiuyang electric pressure cooker is the same.

Eight, safe and reliable - enough temperature, power off; enough pressure, power off; enough time, power off. Special eight safety protection devices: Jiuyang electric pressure cooker of the 8 safety diamond

If you still have questions, please feel free to ask Jiuyang sunshine service questions.